Pork with pumpkin and garlic in the oven

Name: Pork with pumpkin and garlic in the oven
Total time: 1 h 20 min
Yield: 4
Ingredients: 400 g Pork neck; 400 g Pumpkin; 3 cloves of garlic Garlic; 2 Onion; 40 ml Olive oil; 40 ml White wine vinegar; 1 teaspoon Dry spices; to taste Salt

Baked pork with a side dish of pumpkin - two in one. Every year in the fall I make stuffed pumpkin. Each time with new filling. This year, instead of stuffed pumpkin, I decided to bake everything separately. The result was an interesting, no less juicy and tasty dish.

57

11642

Emma Smith

Author of the recipe

Pork with pumpkin and garlic in the oven

Calories

490Kcal

Protein

16gram

Fat

42gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

400g

400g

3cloves of garlic

2

40ml

40ml

1teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Measure out the ingredients. Cut the pork into 1 cm thick portions. I had ready-made pork neck cutlets.
STEP 2
Wash the pumpkin and cut into long slices.
STEP 3
Marinade. Mix olive oil, wine vinegar, pork spices and salt.
STEP 4
Pour half of the marinade into the meat, stir and refrigerate for 2-3 hours.
STEP 5
Pour the remaining half of the marinade into the pumpkin, stir and leave at room temperature.
STEP 6
Peel the onion and cut in half.
STEP 7
Crush the garlic with a knife.
STEP 8
Place meat, pumpkin slices, garlic and onion on a baking sheet. Pour in the remaining marinade. Bake the meat and pumpkin for about 45-50 minutes at 180°C.