Meat in pumpkin sauce

Name: Meat in pumpkin sauce
Total time: 1 h 20 min
Yield: 4
Ingredients: 600 g Pork; 300 g Pumpkin; 150 g Onion; 15 g Ginger; 4 cloves of garlic Garlic; 2 tablespoon Tomato paste; 0.5 Lemons; 0.5 L Water; to taste Salt; to taste Pepper; to taste Dry spices; 3 tablespoon Vegetable oil

Delicious and tender meat in pumpkin sauce! Think meat and pumpkin don't go together? I was also sure of this before I tried this dish. To say it's delicious is to say nothing. Amazingly delicious! Ginger and garlic add a touch of piquancy, pumpkin adds just a little sweetness, spices and spiciness - all these components make the dish very tasty! Try it once, and you will cook it very often in the future!

69

4272

Naomi Wood

Author of the recipe

Calories

563Kcal

Protein

26gram

Fat

48gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

600g

300g

150g

15g

4cloves of garlic

2tablespoon

0.5

0.5L

to taste

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Let's prepare simple products.
STEP 2
Cut the onion into cubes. Heat vegetable oil in a frying pan and fry the onion until golden brown.
STEP 3
Cut the meat into small cubes.
STEP 4
Add the meat to the onion and fry a little to create an appetizing crust.
STEP 5
Meanwhile, peel the pumpkin and chop it. You can grate it on a fine grater, or in a chopper, as I did.
STEP 6
When the meat “sets”, add chopped pumpkin to it. Mix everything.
STEP 7
Immediately add chopped garlic, grated fresh ginger, tomato paste, salt and pepper to taste, and your favorite spices.
STEP 8
Pour boiling water, stir, cover with a lid and simmer the meat over low heat for 30-35 minutes. The meat needs to be very soft.
STEP 9
2-3 minutes before the dish is ready, sprinkle the meat and sauce with lemon juice, stir and simmer with the lid on.
STEP 10
Meat in pumpkin sauce is ready! The aroma is amazing. Serve with fresh vegetables; boiled potatoes are a good garnish.
STEP 11
Cook with love, bon appetit!