Thick meat soup with pumpkin and mixed vegetables

A quick dish made from fairly affordable ingredients! A very simple recipe for making a hearty thick soup with beef, pork and pumpkin with a vegetable mixture, which will pleasantly surprise you with its excellent taste and is sure to please many!
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4178
Avery AndersonAvery Anderson
Author of the recipe
Thick meat soup with pumpkin and mixed vegetables
Calories
54Kcal
Protein
0gram
Fat
0gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 25 mins
  1. STEP 1

    STEP 1

    How to very simply and quickly prepare a thick and rich meat soup with a vegetable mixture, which many will definitely like for its wonderful taste? First of all, we prepare the necessary products with spices for preparing a hearty soup with an assortment of meat and vegetables.

  2. STEP 2

    STEP 2

    To prepare the soup, take a suitable pan and pour one liter two hundred milliliters of cold water into it, then place the pan on the stove and put five hundred grams of beef on the bones and chopped pork meat into it.

  3. STEP 3

    STEP 3

    Turn on the stove at a high temperature, then cover the pan with a lid and bring the water to a boil, then skim off any foam that has formed.

  4. STEP 4

    STEP 4

    Place a quarter of the onion in the pan and continue to cook the meat at the lowest stove temperature for one hour.

  5. STEP 5

    STEP 5

    Cut one hundred and fifty grams of pumpkin into small random cubes, then remove the boiled onion from the pan and place the chopped pumpkin into it.

  6. STEP 6

    STEP 6

    Place five hundred grams of pre-defrosted vegetable mixture in a common pan and mix all the ingredients well.

  7. STEP 7

    STEP 7

    Turn on the stove at a high temperature, then cover the pan with a lid and bring all the ingredients to a boil.

  8. STEP 8

    STEP 8

    After boiling, switch the stove to the minimum temperature, then pour salt into the pan to taste, add one tablespoon of dried basil and parsley with dill, two bay leaves and a mixture of ground peppers to taste.

  9. STEP 9

    STEP 9

    Mix all the ingredients in the pan together, then cover it with a lid and continue cooking the soup at the minimum stove temperature for fifteen minutes until fully cooked.

  10. STEP 10

    STEP 10

    Pour the prepared meat soup with pumpkin and vegetable mixture into portioned bowls and serve for lunch or dinner.

  11. STEP 11

    STEP 11

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!