Pork with pumpkin in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   This is the beautiful pumpkin I had, the pumpkin-melon variety

3. STEP 3

   

   I pre-cut the pumpkin, took out the seeds, cut off as much as needed and cleaned it, and put the rest in the refrigerator for other delicious dishes)

4. STEP 4

   

   Cut the pumpkin into 0.5 cm thick slices

5. STEP 5

   

   In this recipe we will marinate pumpkin! Thanks to this, its characteristic sweetish taste will go away and you simply won’t recognize the pumpkin in the finished dish! To do this, we pass the garlic through a press...

6. STEP 6

   

   Solim

7. STEP 7

   

   Let's pepper

8. STEP 8

   

   Add Provençal herbs. This spice is very useful here, but if you don’t have it, you can replace it with dried basil, oregano or thyme

9. STEP 9

   

   Add vegetable oil, it will help dissolve the aroma of spices and the pumpkin will be better saturated with them

10. STEP 10

    

    Stir and leave to marinate

11. STEP 11

    

    Cut the pork into slices like chops

12. STEP 12

    

    We hit from both sides

13. STEP 13

    

    We put it in a baking dish, today I tried it without greasing it with anything and to my surprise nothing stuck

14. STEP 14

    

    Salt the meat

15. STEP 15

    

    Let's pepper

16. STEP 16

    

    Spread with half the sour cream

17. STEP 17

    

    Cut the onion into half rings

18. STEP 18

    

    Place onion on top of meat

19. STEP 19

    

    Now you can add a little salt and pepper, so it will acquire a pleasant pickled taste, then grease the onion with the remaining sour cream

20. STEP 20

    

    Three cheeses and place most of them on the onion, leaving a little cheese for sprinkling on top

21. STEP 21

    

    Place aromatic pumpkin on the cheese, and pour the oil that you may have left over onto the pumpkin

22. STEP 22

    

    Sprinkle the top with the remaining cheese and place in the oven at 180 degrees for 35-45 minutes until the pumpkin is soft.

23. STEP 23

    

    My dish is ready in 35 minutes. The aroma is simply divine!

24. STEP 24

    

    Serve on plates and enjoy!

25. STEP 25

    

    Bon appetit!

Comments on the recipe

Galushka

22.12.2023

4.5

I love pumpkin in all forms. And I cook it in a variety of ways. Therefore, BRAVO to you! Great recipe for pork with pumpkin in the oven!

lana

22.12.2023

5

Thank you. I really liked your recipe for pork with pumpkin in the oven.

Regina

22.12.2023

4.9

The unusual combination of pumpkin and meat delighted me! Honestly, I have never been a fan of pumpkin, of course, I know about its super benefits, but still... But when you have such a big beautiful pumpkin at home, you have to look for cooking options to make it delicious! With this recipe for pork with pumpkin in the oven, I completely changed my idea of ​​​​pumpkin, and, to my surprise, I ate the additive and so did my husband) Instead of vegetable oil, I used mayonnaise! It turned out so delicious!