Hot salad with mushrooms, beets and Feta

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Peel the beets, wash and cut into thin strips

2. STEP 2

   

   Wash the mushrooms and cut into 2 parts

3. STEP 3

   

   Small ones can be left whole. Place the mushrooms, salt, pepper, paprika, oil, vinegar, and garlic into a clean bag. Stir

4. STEP 4

   

   Place the mushrooms and beets on a baking sheet lined with parchment paper. Bake in an oven preheated to 240 degrees for 5-6 minutes.

5. STEP 5

   

   At this time, cut the cheese and onion into small cubes

6. STEP 6

   

   Mix beets with mushrooms

7. STEP 7

   

   Mix everything thoroughly with your hands and add the onion.

8. STEP 8

   

   Add a little vegetable oil and cheese. Bon appetit!

Comments on the recipe

Ira

15.09.2023

4.8

Annasher, wow, what mushrooms you have! mmm... The salad is just what you need! Delicious, healthy, filling and not difficult to make! And how simply you simply mix everything in a bag! Class! I even wanted to dance next to you... Thank you very much for the recipe!