Quick and easy eggplant and tomato salad with mozzarella
An incredibly tasty vegetable snack for those who value lightness!
Calories
470Kcal
Protein
25gram
Fat
39gram
Carbs
18gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
300g
to taste
400g
2tablespoon
5tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 25 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
22.12.2023
The salad turned out very tasty. Cooking time: 20 minutes.
22.12.2023
Ilga, thank you! You can also cook it with mayonnaise
22.12.2023
Thanks for the recipe. I used to just fry eggplants and onions in a frying pan. But baked eggplants have their own twist. Added it to recipes
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