Quick and easy eggplant and tomato salad with mozzarella

An incredibly tasty vegetable snack for those who value lightness!
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Penelope ScottPenelope Scott
Author of the recipe
Quick and easy eggplant and tomato salad with mozzarella
Calories
470Kcal
Protein
25gram
Fat
39gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
to taste
2tablespoon
5tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Ilga
22.12.2023
4.7
The salad turned out very tasty. Cooking time: 20 minutes.
Author comment no avatar
Ksyunya•♫•
22.12.2023
4.8
Ilga, thank you! You can also cook it with mayonnaise
Author comment no avatar
Mom-Roma
22.12.2023
4.7
Thanks for the recipe. I used to just fry eggplants and onions in a frying pan. But baked eggplants have their own twist. Added it to recipes