Salad with poached cherry egg and mozzarella

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Salad ingredients

2. STEP 2

   

   First, let's prepare the dressing; to do this, mix olive oil, balsamic vinegar, salt and pepper, mix thoroughly. If you wish, you can add a little ready-made mustard and a little honey (sugar), depending on your taste.

3. STEP 3

   

   Pour half the dressing over the lettuce leaves (washed and dried), mix and place on a serving plate.

4. STEP 4

   

   Place chopped cherry tomatoes on top of the lettuce leaves.

5. STEP 5

   

   And add chopped mozzarella.

6. STEP 6

   

   For poached eggs, bring 1 liter of water to a boil, add a little salt and 1 tbsp. vinegar. Break the egg into a plate and pour it into the water. The water should boil slightly (there should be no violent gurgling :))

7. STEP 7

   

   Cook for 2-3 minutes and remove the egg with a slotted spoon.

8. STEP 8

   

   Place the egg on the salad, sprinkle with freshly ground pepper and pour the remaining dressing on top.

9. STEP 9

   

   We quickly serve it to the table. Bon appetit!

Comments on the recipe

Shura

11.08.2023

4.7

Irisha, the salad itself is Spring, light and cool, with an excellent color combination, elegant, simply luxurious! I liked it very much, this cheese fits perfectly here (small cherry tomatoes and mozzarella), I’m putting it in my folder. Well done!