Crispy waffle rolls in a waffle iron

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make crispy waffle rolls in a waffle iron? Prepare the necessary products.

2. STEP 2

   

   Cut the butter into cubes and place in an iron bowl.

3. STEP 3

   

   Melt the butter over low heat and cool slightly.

4. STEP 4

   

   Break a raw egg into a deep plate. Add salt and whisk until smooth.

5. STEP 5

   

   Pour sugar into the eggs and mix well.

6. STEP 6

   

   Pour in the melted butter and stir to dissolve the sugar.

7. STEP 7

   

   Sift the wheat flour and add to the dough. Add flour gradually, in small portions, focusing on the desired consistency of the dough. Keep in mind that you may need a little more or less flour.

8. STEP 8

   

   Mix with a whisk until a homogeneous consistency is obtained. The dough is similar to sour cream.

9. STEP 9

   

   Preheat the waffle iron and pour 1 tbsp in the center. test. Close the lid.

10. STEP 10

    

    After the ready signal, open the lid. Quickly roll the waffle pancake into a tube.

11. STEP 11

    

    At first the tube will be soft, but after cooling it will become brittle and crispy. Place all the finished waffles on a plate. Serve with boiled condensed milk or jam. Hot drinks, such as tea, coffee or cocoa, go well with these baked goods. Bon appetit!

Comments on the recipe

SvetaDi

25.11.2023

4.5

Fill these wafer rolls with boiled condensed milk filling. Don't look away!

lika7

25.11.2023

4.7

Crispy waffle rolls in a waffle iron are prepared from a minimum of ingredients. In butter they turn out very fragrant and crumbly. Simply amazing yummy for tea! Thank you very much to the author for the wonderful recipe!