Waffle rolls in a Soviet waffle iron

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make crispy waffle rolls like in a Soviet waffle iron? Prepare your food. You can use margarine instead of butter, but choose good quality margarine. The amount of sugar can be reduced, depending on your taste. I prepared half a portion.

2. STEP 2

   

   Melt the butter in any convenient way - in the microwave, on the stove, in a water bath. Read how to do this at the end of the recipe. I heated it in the microwave. Cool the melted butter to room temperature.

3. STEP 3

   

   Beat the eggs into a bowl, add sugar and vanilla. Beat them with a regular hand whisk. The goal is not to make them fluffy, but just to blend them.

4. STEP 4

   

   Pour the melted butter into the eggs and mix again.

5. STEP 5

   

   Add the sifted flour to the egg-butter mixture. Mix the dough thoroughly with a whisk until completely homogeneous. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe. The dough should become a little thinner than for pancakes.

6. STEP 6

   

   Pour a few drops of lemon juice into the soda. A reaction will immediately begin between the alkali and the acid, releasing carbon dioxide - it is this that will raise the dough during baking. Place the dissolved baking soda into the dough and mix again. You can also quench the soda directly in the dough. Read about all the intricacies of working with soda in a separate article at the link at the end of the recipe.

7. STEP 7

   

   Turn on the waffle iron to heat up. This will take 10-15 minutes. There is no need to lubricate the panels with anything - old appliances are already so adapted to baking that they do not need it. In addition, the dough contains a lot of oil, it will prevent the waffles from sticking. Place a tablespoon on the bottom panel and lightly spread the dough onto it. Close the lid.

8. STEP 8

   

   Bake the waffle until golden brown, this will take a couple of minutes. The exact time will depend on the features of your waffle iron.

9. STEP 9

   

   Carefully lift the pancake with a knife and remove it to a plate. Freshly baked, it is very soft, immediately roll the waffle into a tube. Be careful, she is very hot. But hurry up anyway, literally in a minute the waffle will begin to crumble and break. Bake waffles using all the dough this way.

10. STEP 10

    

    Serve the waffles immediately or fill them with any cream. Bon appetit!

Comments on the recipe

Moderator Ksenia

11.08.2023

4.6

I prepared waffle rolls for tea, just like in a Soviet waffle iron. I didn’t have soda, so I replaced it with 1 teaspoon of baking powder, sifting it along with the flour. I added 160 grams of flour (premium grade) instead of 140. The dough turned out to be medium thick and beautiful creamy in color. I cooked waffles in a waffle iron for a gas stove over the lowest heat on a large burner. The waffles are easily removed from the mold, do not stick or tear. The waffle rolls turned out wonderful: crispy, rosy, and moderately sweet. The whole family appreciated them. The tea party with these straws was a great success. Thank you very much for the recipe!

limiti

11.08.2023

4.6

Yummy!!!! Thanks a lot!!! Instead, my option.

olgay198108

11.08.2023

4.5

I went right back to my childhood))))Thank you for the wonderful recipe for waffle rolls in a Soviet waffle iron)

Darinochka

11.08.2023

5

The result was amazing waffle rolls in a Soviet waffle iron. Crispy, aromatic, very tasty. I'm so glad I found this recipe. Thank you very much to the author!

Mandarinka

11.08.2023

4.6

This is just a super recipe! The result was waffle rolls just like in a Soviet waffle iron the first time! Thank you very much for the taste of childhood 😍 The dough is made very quickly, it takes longer to bake 😆

Marina Demchuk

11.08.2023

4.9

I cooked for the first time. In a newly purchased multi-baker. I succeeded! Such delicious, crispy waffle rolls. The children are simply delighted, and I have warm memories from childhood. Thank you ❤

Sarbona

11.08.2023

4.8

I made it with milk and water (50:50) in butter - the waffle rolls turned out very tasty, tender and crispy. I put in 2 times less sugar. The twisting didn't work out very well, but they were amazingly tasty on their own. Now for me this is the best recipe for thin waffles. Thank you very much!