Thick Viennese waffles in an electric waffle iron

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Viennese waffles in an electric waffle iron? Prepare everything you need for this. Remove the butter from the refrigerator in advance so that it warms up and becomes soft. Sift the flour through a sieve to saturate it with oxygen. Thanks to sifting, the finished product turns out fluffier.

2. STEP 2

   

   To prepare the dough, combine soft butter and sugar. Mix them with a whisk into a homogeneous mass. You can slightly reduce or increase the amount of sugar to suit your taste.

3. STEP 3

   

   Add eggs to the butter mixture and stir in warm milk.

4. STEP 4

   

   Add lemon juice to the dough. Then add flour and soda and knead into a homogeneous dough so that there are no lumps of flour. The amount of flour is based on the consistency of the dough. The finished dough will be thick in consistency, approximately like pancakes.

5. STEP 5

   

   Heat up the electric waffle iron. Lubricate the plates with a small amount of vegetable oil using a silicone brush. Spoon out the dough. Close the lid and bake the waffles until cooked and golden brown. Depending on the baking time, use your waffle iron as a guide. My waffles bake for 10-12 minutes.

6. STEP 6

   

   The finished waffles are very tasty, aromatic and tender. Complete them with berry topping, sour cream or condensed milk. Enjoy your treat!

Comments on the recipe

WhiteSin

29.07.2023

4.8

I love thick Viennese waffles - a beautiful treat that can be decorated and served with jam, honey or, as in this recipe, melted chocolate drizzled on top.

Elvira

29.07.2023

4.7

For evening tea I prepared Viennese waffles in an electric waffle iron. The recipe is not complicated. And the ingredients are simple and accessible. True, I added a little vanilla to the dough. I had a waffle iron for a long time, but I hardly used it, which I really regret. I will be using this recipe more often in the future. Easy and quick to prepare. The waffles turned out delicious and looked appetizing.

Alena Zamaraeva

29.07.2023

4.9

For a long time I was looking for a normal recipe for thick Viennese waffles. I already regretted purchasing the waffle iron. But your recipe is something! Thank you! Waffles are fluffy and tender

Irisha

29.07.2023

4.9

The waffles are just super!!! My family loves them, I cook them the same way, only I add a little less milk, then the waffles taste more creamy, but it depends on who you like

Sabina

29.07.2023

4.9

Thanks for the recipe! Really delicious! Added a little vanilla)

Margarita

29.07.2023

5

It was the first time I made waffles (of any kind) 😀My children really love all sorts of things like that. In general, I was tired of buying waffles that were sold as chemicals and bought a waffle iron 🤣 And what I want to say: I didn’t regret it at all. “Minute” dough. We did it together with our eldest child. If you have an electric waffle iron, then even a baby can handle this recipe. We enjoyed both the cooking and the waffles. The waffles are soft and moderately sweet. A miracle breakfast, a miracle snack, a miracle for a sweet tooth 😘😘 I liked the recipe: simple, easy, tasty. The only downside is that they take a long time to bake. But this, I think, is the waffle iron's fault.

graf.duko

29.07.2023

4.7

Easy to do. I cooked thick Viennese waffles in an electric waffle iron according to your recipe for the whole family and everyone was happy! Hooray! They are ideal to eat with condensed milk.