Viennese waffles with kefir

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make Viennese waffles? Prepare all the necessary ingredients. Place the butter in the microwave and heat until it melts. Sift the flour through a sieve to saturate it with oxygen. Eggs can be used in any category. Take kefir with medium fat content of 1-2%.

2. STEP 2

   

   For the dough, choose a comfortable high bowl so that when mixing the dough, splashes do not fly around the sides. Combine the egg and sugar in a bowl.

3. STEP 3

   

   Then add kefir and mix everything. You can use a mixer for this. I baked waffles without salt, just sweet, but if you wish, you can add a pinch of salt at this stage and stir to enhance the taste.

4. STEP 4

   

   Then add flour, baking soda and vanilla to the dough. First, carefully mix everything with the flour by hand, and then you can turn on the mixer. If you immediately turn on the mixer, the flour will begin to fly around the kitchen. Therefore, first it must be immersed in the dough.

5. STEP 5

   

   The last step is to stir the melted butter into the dough.

6. STEP 6

   

   The finished dough will become homogeneous and thick. About the same as for pancakes. Heat up a waffle iron or multi-baker and spoon out the prepared dough. Cover with a lid and cook for the required time. I cook Viennese waffles in a multi-baker and it takes me 12-14 minutes. Depending on the quality of the coating of the panels, they may need to be greased with oil before the first use. Be guided by your waffle iron.

7. STEP 7

   

   The finished waffles should have an appetizing golden color. This amount of dough is enough for 6 waffles, i.e. for 3 baking times, two waffles each.

8. STEP 8

   

   These Viennese waffles will be a great addition to tea or coffee. They can be supplemented with berry sauce, cream, jam or topping. Or you can simply sprinkle with powdered sugar. Enjoy your tea!

Comments on the recipe

Lyudmila

03.10.2023

4.5

Delicious waffles! Tender and soft! I cooked it in a multi-baker. Simply and easily!!! Thank you very much for the recipe!

Alexbah74

03.10.2023

4.5

One of the best sites to find such great recipes. And even the child liked this waffle recipe, he happily ate several of them, and this rarely happens... So thanks for the recipe!

Olga

03.10.2023

4.5

Thanks a lot! I tried several recipes with differences in ingredients and dough preparation technology. This one is the best. The waffles are crispy on the outside and soft on the inside, tender, melt in your mouth. Unfortunately there is no photo, a double portion was gone

Galina

03.10.2023

4.6

I would add salt

LizaBelyaeva

03.10.2023

4.9

Stunningly airy and delicate, the aroma simply bursts the receptors. It took me a long time to prepare (the multi-baker is small), but the result is simply amazing. Thank you! 🤗

Alexandra Aftentyeva

03.10.2023

4.8

Viennese waffles with kefir turned out cool) Just don’t skimp on the dough in the waffle iron. Otherwise, I put the first ones in a little and they didn’t turn out very beautiful. And I poured all the remaining dough into the last one and it turned out just right!

KseniaS

03.10.2023

5

They turned out crispy on the outside and tender on the inside! Very successful recipe, delicious waffles😋 thanks for the recipe!