Soft Viennese waffles with milk classic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make classic soft Viennese waffles with milk? Prepare the necessary ingredients for this. Remove the butter from the refrigerator in advance and leave at room temperature until it becomes soft. Sift the flour through a sieve so that it is saturated with oxygen.

2. STEP 2

   

   To prepare the dough, take a deep bowl so that splashes do not fly when beating. In a bowl, combine soft butter and sugar. Mix. You can use a mixer for this.

3. STEP 3

   

   Then pour the milk into the bowl and add the eggs. Mix them into the dough.

4. STEP 4

   

   Gradually add flour and soda and knead the dough. The amount of flour may differ from that indicated in the recipe, so do not add it all at once. Use the amount of flour based on the consistency of the finished dough.

5. STEP 5

   

   The waffle batter is quite thick.

6. STEP 6

   

   Plug in the waffle iron and heat it until hot. Spoon out the dough and cover with a lid. Cook waffles for 3-5 minutes, depending on the power of your waffle iron. The waffles will brown and become a delicious golden color.

7. STEP 7

   

   Carefully remove the finished Viennese waffles from the waffle iron onto a plate and cool. You can add berries or condensed milk to the waffles. Enjoy your meal!

Comments on the recipe

Diana

01.10.2023

4.7

A delicious recipe to go along with the new thing! This was my first time making waffles; the recipe was universal and very simple. Perfect waffles the first time! Fantastic! The waffles turned out fluffy, very soft and delicious😋 Only instead of baking soda I added baking powder and needed a little salt. Thank you very much!

ninama19

01.10.2023

4.7

The waffles turned out! Soft and delicious. I added a little salt to the dough and replaced the soda with baking powder.