Milk waffles

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make milk waffles? To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. The eggs should be at room temperature, so remove them from the refrigerator in advance. Melt the butter and cool it first. You can adjust the amount of sugar to your taste. You can replace vanilla sugar with a pinch of vanillin or a couple of drops of vanilla flavoring.

2. STEP 2

   

   Divide the eggs into yolks and whites. It is important that when separating, not a drop of yolk gets into the white, otherwise it will not foam. Place the whites in the refrigerator. In a bowl, combine the yolks, butter, sugar and vanilla sugar. Mix everything with a whisk until smooth. Before using, wash eggs with baking soda to remove dirt.

3. STEP 3

   

   Pour in warm milk and whisk until smooth.

4. STEP 4

   

   Add the flour sifted with baking powder and mix the dough thoroughly again. It should be thick, but flowy.

5. STEP 5

   

   Let the dough rest for 5-7 minutes. During this time, it will thicken a little more, as gluten will be released from the flour. If the dough is very thick, then after adding the proteins it will liquefy slightly. If, on the contrary, it is too liquid, add a little more flour. You may need a little less or more flour, depending on the required consistency of the dough.

6. STEP 6

   

   Beat cold egg whites with a mixer and salt until a fluffy, stable foam is obtained.

7. STEP 7

   

   Gently fold the beaten egg whites into the batter using a spatula. The dough should be airy and fluffy. Let it stand for 10 minutes.

8. STEP 8

   

   Heat up the electric waffle iron. Place some dough and bake for 3-5 minutes until golden brown. The heating temperature for each waffle iron model is individual. Therefore, the exact cooking time for your appliance can only be determined experimentally. Adjust the baking time specified in the recipe to suit your waffle iron. If the waffles stick, you can grease the panels with vegetable oil before baking each waffle.

9. STEP 9

   

   Place the finished milk waffles on a plate and serve. If you wish, you can top the waffles with chocolate glaze. Immediately after cooking, the waffles are crispy, and when they sit for a while they become soft. They are very tasty in one or another form. Bon appetit!

Comments on the recipe

Serophima

31.07.2023

4.7

Wonderful recipe! The milk waffles turned out rosy, soft and tender. I liked that they were made in a hurry. They have excellent taste, so everyone without exception liked them. In general, I think that such waffles are a universal dish that can be poured with jam, sprinkled with chopped fruits or berries, and even supplemented with vegetables or melted cheese, you get a delicious treat. Baking for every taste!

Hadisha

31.07.2023

4.6

Delicious milk waffles made with milk are made according to your recipe! Crispy, fluffy, moderately sweet! Mmm! It’s a pleasure to cook them, everything is easy and children and adults like it. Thank you very much!