Belgian waffles soft

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make Belgian waffles soft? Prepare the necessary products. They should all be at room temperature. Choose natural, high-quality butter with at least 72% fat content.

2. STEP 2

   

   Divide the eggs into different containers into yolks and whites. The eggs should first be washed in warm water and soda, as they may contain harmful microbes. Place the whites in the refrigerator, and add sugar to the yolks and grind them; if the mass is thick, add 2 tbsp. milk from the total volume.

3. STEP 3

   

   Add vanilla sugar, soft butter, grind into a homogeneous mass. It is convenient to do this with a silicone spatula. If you add vanillin, use it on the tip of a knife, as it can add bitterness to the finished dish.

4. STEP 4

   

   Pour in milk at room temperature or lukewarm, mix well.

5. STEP 5

   

   Mix the sifted flour with baking powder in a convenient way for you, add all the flour into a bowl and knead the dough / it will not be very thick, but not liquid either, if necessary, add a small amount of sifted flour /.

6. STEP 6

   

   Add a pinch of salt to the chilled whites and beat with a mixer until stiff foam. First, at low speeds, when the mass begins to turn white, gradually increase the power. This may take 5-6 minutes.

7. STEP 7

   

   Gently fold the whites into the dough. It is best to do this with a spatula, using smooth movements (it is important that the whites do not settle).

8. STEP 8

   

   The finished dough is tender, creamy, similar to sponge cake. Flows freely.

9. STEP 9

   

   Preheat your waffle iron. I have a multi-baker, when the green light turns on, it’s ready to go. Focus on how your equipment works.

10. STEP 10

    

    Pour about 3 tbsp onto each cell. dough, carefully spread into the corners. Carefully close and latch the lid. I don't lubricate the panels, because... The coating is non-stick and there is enough oil in the dough. You can pre-treat the surface with vegetable oil using a silicone brush. The amount of dough may vary depending on the size and shape of the cells. I give a guideline for the REDMOND multi-baker.

11. STEP 11

    

    Bake until golden brown. Since all appliances are different, even if they are from the same manufacturer, the baking time is very arbitrary, for me it is 10-11 minutes. Professional waffle irons bake in 2 minutes, homemade ones from 5-7 minutes.

12. STEP 12

    

    Remove the finished waffles with a silicone spatula and let cool on a wire rack, so after cooling they will become crispy on the outside and remain soft on the inside. I got 12 waffles, measuring 9 x 10 cm.

13. STEP 13

    

    This is how they look in cross section - porous, airy, soft. The outside will be crispy right away, but after some time they will become soft, even if you don’t stack them or put them in a bag or container. Belgian waffles taste like sponge cake, but only vaguely. It's difficult to describe, it's better to try!

Comments on the recipe

Marina

24.10.2023

5

Got it right the first time! Thank you very tasty recipe, the whole family is delighted ❤️

Yanina

24.10.2023

4.9

I want to share my delight at the incredibly delicious Belgian waffles made using this recipe. The dessert is simply great! The texture is incredibly soft and delicate, like a cloud that melts in your mouth. The aroma they spread invites you into a cozy bakery in the heart of Bruges. But the taste is something incredible. With a crispy outer shell, they hide a tender and slightly sweet center inside. When every bite fills you with warmth and peace and you just can't stop. I definitely recommend trying this magnificent delicacy using this recipe, which will take you straight to the magical world of taste and pleasure.

Taniky

24.10.2023

4.9

Very tasty recipe! At first I was upset - the first batch stuck tightly - but the second time everything worked out. Armed with some advice, I let the frying pan heat up better, greased it with more oil and sprinkled it with flour. Some of this helped))). The waffles were simply delicious. Thank you!* I fried 2m on each side over low heat

Milena

24.10.2023

4.6

Great recipe, I added it myself. I cooked it in an electric waffle iron for 5.5 minutes, it’s better not to open it ahead of time, as it will be a little sticky. But you don’t have to be afraid that they will burn during this time. The waffles are very tasty, I added vanilla and a little cinnamon. Soft and flavorful, slightly crispy at the edges. All the guests praised.

Milena

24.10.2023

4.9

I can’t stop, everyone likes it that way) Hurray! Now I will always cook like this

abutyrin

24.10.2023

4.6

Thank you very much for your wonderful recipe! I tried several different recipes, but this one turned out to be the most successful: the waffles are soft and tender!

Brunette

24.10.2023

5

Thank you very much for the recipe! This is the best recipe for these waffles! I tried so many waffle recipes, but not all turned out so tasty and tender. My mother-in-law gave me a waffle iron and yesterday I decided to try making one. My kids and my husband emptied the entire plate in one go. Today they are asking again