Crispy waffles in a waffle iron

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to bake crispy waffles in a waffle iron? Prepare the necessary products. From this quantity I got 8 pieces with a diameter of about 10 cm.

2. STEP 2

   

   Place the oil in a saucepan with a thick bottom. Melt it over low heat on the stove, in a water bath or in the microwave.

3. STEP 3

   

   Add sugar to warm butter. Stir with a whisk until the sugar is completely dissolved. The heat will melt the sugar pretty quickly.

4. STEP 4

   

   Add an egg to the oil. Check the oil first to see if it is hot, otherwise the egg may cook. Mix the egg and butter until smooth.

5. STEP 5

   

   Add flour, add vanillin.

6. STEP 6

   

   Mix the mixture with a whisk until it becomes a smooth, homogeneous dough.

7. STEP 7

   

   Preheat your waffle iron according to its instructions. I have a very old, Soviet-era electric waffle iron. She may not be very pretty, but she bakes wonderfully! I don’t grease the waffle iron with oil; there is enough fat in the dough, and nothing has stuck to it for a long time. But you look at your model. Drop the dough one tablespoon at a time. You can put a little less dough, then the waffles will be smaller and you will get more of them.

8. STEP 8

   

   Bake the waffles for a few minutes until golden brown. Carefully open the waffle iron, it is very hot! Remove the waffle with a spatula. When hot it is very soft, like a pancake. But as it cools it becomes hard and crispy. These waffles can be rolled into tubes. But you need to do this immediately after baking, while it is soft and hot, then you won’t succeed, the waffle will break. Bon appetit!

Comments on the recipe

Julia

12.11.2023

4.6

I agree with the author. An electric waffle iron is happiness. I like to make Viennese waffles and drizzle melted chocolate on top before serving. Incredibly delicious!

Moderator Ksenia

12.11.2023

4.6

I make waffles at home regularly. This time I decided to use the recipe for crispy waffles in a waffle iron. I prepared it for 8 servings. I got 8 medium sized waffles. I had 50 grams of butter left, and replaced the missing amount with margarine. Instead of vanilla, I added half a teaspoon of vanilla sugar. I baked waffles in a special form for a gas stove. The waffles were eaten instantly, they turned out so tasty. They are crispy, with a pleasant delicate creamy taste and vanilla aroma. I will definitely be making more of them. Thank you very much for the recipe, katushafin!

lyudmilka_ya

12.11.2023

4.8

Very very small portion. I got 8 waffles from a double batch on a round waffle iron. Despite the fact that the area of ​​the waffle was less than half the area of ​​the waffle iron. ≈15 cm wafer diameter. They also turned out to be very hard when they cooled down. Before this I cooked with other recipes. This is the first time this has happened. They taste delicious, but I won’t make this recipe again.

Elena Kolesnikova

12.11.2023

4.7

My family loved the crispy waffles in the waffle iron. The smell of these fragrant waffles brings the whole family to the kitchen. Sometimes it’s not even possible to bake a lot, the kids take them apart while they’re still hot. I've modernized the recipe a little. I added baking powder and water to the two products. With the addition of baking powder, the waffles acquired a new taste that is more subtle and delicate, they crumble less, but remain just as crispy and taste good in the mouth. I added water to thin the waffles and dilute the thickness of the dough itself. I adapted it to my Soviet waffle iron. There were a lot of waffles!

✷Kapusichka✷

12.11.2023

4.6

Very tasty 👍👍👍Thanks for the recipe 👏🏼👏🏼👏🏼