Turkish tomato puree soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Alenka3234

02.10.2023

4.5

I just fell in love with this cookbook! Everything is in its place! There are a lot of different recipes. And most importantly, everything is free! I will recommend everything to my friends. I think every housewife should have such a book =) Thanks for the recipe! Now I’ll go make some soup!

ViktorijaS

02.10.2023

4.5

We need to pamper our family members with a new soup.

I'm_vika

02.10.2023

4.6

excellent recipe, and most importantly something new)) I used long grain rice, I think it went perfectly with this soup. It took about 20 minutes to prepare and 15-20 minutes to cook. After pouring the tomatoes into the broth, a foam rose - I decided to collect it. very tasty and nutritious. The soup was so enticing with its aroma - we couldn’t resist and ate it warm and served it with croutons and herbs. thanks to the author!!!

Valeria

02.10.2023

4.9

Vika, thank you too!

Ekaterina Yasnov

02.10.2023

4.5

I ate this soup directly in Turkey, in the hotel and in a cafe near the hotel. They also added red pepper. It was very tasty. I wanted to find a recipe and it just caught my eye! The main thing is that the products are all inexpensive and accessible! YES and it’s easy and simple to cook! Thank you very much for the recipe!

Shura

02.10.2023

4.9

Yesterday I made cold beetroot soup, now “Turkish” soup is next in line, I’ll try it, of course!

Valeria

02.10.2023

4.8

Girls, cook for your health!