Amur salad
A salad that is bright in color and taste for everyday and festive table. A simple and at the same time festive dish.

Calories
183kcal
Protein
11g
Fat
11g
Carbs
9g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Cut the red onion into small cubes.
STEP 2

Cut the fish fillet into cubes.
STEP 3

Remove the centers from the tomatoes and cut the pulp into cubes.
STEP 4

Mix everything, season with vegetable oil.
Comments on the recipe
02.10.2023
Nice salad, simple and tasty. In this salad I take regular onions, cut them into thin strips and pour boiling water over them for a couple of minutes, the bitterness and sharpness disappear, the taste remains, I pour a little lemon juice on it. And I take non-refined oil that smells delicious, my family likes it better that way.
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