Amur salad

A salad that is bright in color and taste for everyday and festive table. A simple and at the same time festive dish.
48
4496
Skylar JacksonSkylar Jackson
Author of the recipe
Amur salad
Calories
183Kcal
Protein
11gram
Fat
11gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Cut the red onion into small cubes.

  2. STEP 2

    STEP 2

    Cut the fish fillet into cubes.

  3. STEP 3

    STEP 3

    Remove the centers from the tomatoes and cut the pulp into cubes.

  4. STEP 4

    STEP 4

    Mix everything, season with vegetable oil.

Comments on the recipe

Author comment no avatar
toffee
02.10.2023
4.9
Nice salad, simple and tasty. In this salad I take regular onions, cut them into thin strips and pour boiling water over them for a couple of minutes, the bitterness and sharpness disappear, the taste remains, I pour a little lemon juice on it. And I take non-refined oil that smells delicious, my family likes it better that way.