Cheesecakes in a frying pan without cottage cheese

Name: Cheesecakes in a frying pan without cottage cheese
Total time: 1 h
Yield: 2
Ingredients: 0.5 cup Semolina; 2 Chicken eggs; 1 tablespoon Wheat flour; 1.5 tablespoon Sugar; 2 g Salt; 1 g Vanillin; 1 tablespoon Lemon juice; 0.5 teaspoon Baking soda; 3 tablespoon Vegetable oil

Unusual, filling and tasty. Try it and see! Cheesecakes in a frying pan without cottage cheese are a good alternative for those who are lactose intolerant and do not eat dairy products or dishes made from them. They turn out drier, but this can be smoothed out with various additives, for example, sour cream or jam.

79

5040

Bella White

Recipe author

Cheesecakes in a frying pan without cottage cheese

Calories

518kcal

Protein

10g

Fat

33g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 2

0.5cup

2

1tablespoon

1.5tablespoon

2g

1g

1tablespoon

0.5teaspoon

3tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make cheesecakes in a frying pan without cottage cheese? Prepare all the necessary ingredients according to the list. If the reason for preparing cheesecakes without cottage cheese is only the lack of cottage cheese on hand or the desire to use it for this, and not medical indications (lactose intolerance), then it is still better to add a couple of tablespoons of sour cream to the ingredients so that the cheesecakes turn out softer and more tender. taste.
STEP 2
Beat chicken eggs into a deep bowl. Add sugar and a pinch of salt to balance the flavor. If you have the desire and opportunity, you can add a tablespoon of honey to improve the taste, or replace sugar with it. Wash the eggs with baking soda first to remove any possible contamination.
STEP 3
Beat the eggs with a fork or beat with a hand whisk or mixer until the sugar is completely dissolved and a homogeneous mixture is obtained. Pour in a couple of tablespoons of vegetable oil.
STEP 4
Add half a teaspoon of baking soda and lemon juice. This will make the cheesecakes more fluffy and soft. In addition, lemon juice will mask the specific taste of chicken eggs. You can also add a pinch of vanillin or cinnamon to taste to give your baked goods a pleasant aroma. Pour semolina into the liquid. Read all the intricacies of using soda in baking and choosing semolina in the separate articles at the end of this recipe.
STEP 5
Add a spoonful of flour. Mix the ingredients so that the semolina is completely covered with liquid and leave for half an hour for the semolina to swell. You may need a little less or more flour, check the consistency. Read about the properties of flour at the end of the recipe.
STEP 6
After the specified time, the mass should become thick, stir it again.
STEP 7
Pour semolina into a plate or onto a clean work surface. With hands moistened in cold water, we form small cheesecakes from semolina dough, roll them in semolina, give them the shape of pucks.
STEP 8
Pour vegetable oil into the frying pan, turn on the heat, heat the oil, place the cheesecakes in the frying pan. Read the articles below the steps for how to choose a frying pan and oil for frying.
STEP 9
Fry them until golden brown on both sides, reduce the heat to low, cover the pan with a lid and keep them on the fire for about 15 minutes so that they are well baked inside.
STEP 10
Semolina cheesecakes are ready. Serve them with sour cream, jam, jam or fresh berries. Bon appetit!