Chernigov borscht with beans and zucchini

Name: Chernigov borscht with beans and zucchini
Total time: 2 h 45 min
Yield: 12
Ingredients: 0.5 kg Beef; 0.5 Cabbage; 1 Beet; 1 Zucchini; 0.5 cup Beans; 4 Tomatoes; 2 Apples; 1 Bulb onions; 1 Carrot; 2 tablespoon Butter; to taste Parsley root; 2 Bay leaf; 4 cloves of garlic Garlic; to taste Peppercorns; 0.5 cup Sour cream

Thanks to the secret ingredient, borscht has a different taste!

112

9341

Hannah Lopez

Recipe author

Chernigov borscht with beans and zucchini

Calories

215kcal

Protein

13g

Fat

8g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 12

0.5kg

0.5

1

1

0.5cup

4

2

1

1

2tablespoon

to taste

2

4cloves of garlic

to taste

0.5cup

Step-by-step preparation

Cooking time: 2 hr 45 mins

STEP 1
STEP 2
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STEP 5
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STEP 11

Comments on the recipe

valeriya

25.12.2023

4.9

you nakabluchkah stole your culinary talent into your collection of recipes) I also have a similar recipe, only without apples

LuSey

25.12.2023

4.6

The meat is already cooked, I’ll be sure to add photos of the cooking stages

LuSey

25.12.2023

4.5

the borscht turned out nice, thanks for the recipe

Milada

25.12.2023

4.8

Lyusey, I’m really, really pleased. I’ll be waiting!

LuSey

25.12.2023

5

there is nothing to wait for, all the photos with the borscht are attached, thanks again

Oriole

25.12.2023

4.9

Oh, I haven’t eaten borscht with zucchini yet. Interesting.

Milada

25.12.2023

4.6

Little Roo, I actually love zucchini. In borscht they go very well with other products. It turns out to be such a light summer dish. For example, in the summer I cook borscht without meat, using only vegetables.