Stewed borscht in a cauldron with zucchini and apples

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   How to cook stewed borscht in a cauldron with zucchini and apples? At the beginning of preparing a dish, the ingredients must be prepared. Cut potatoes into large slices

2. STEP 2

   

   Shred cabbage

3. STEP 3

   

   Cut the onion into small cubes

4. STEP 4

   

   Grate zucchini, carrots and beets on a coarse grater

5. STEP 5

   

   Also cut the tomatoes into large slices

6. STEP 6

   

   Cut lard into small cubes

7. STEP 7

   

   Crush the garlic with a knife

8. STEP 8

   

   After preparing the ingredients, at the first stage of placing them in the cast iron, you need to heat the dishes over the fire and pour sunflower oil into the cast iron. Heat it to high temperature for frying.

9. STEP 9

   

   Add onion to the cast iron and fry it over high heat

10. STEP 10

    

    After this, add carrots, mix and fry together

11. STEP 11

    

    Then add the beets, mix everything together and continue frying over high heat.

12. STEP 12

    

    Add the zucchini and fry the same way

13. STEP 13

    

    Add water and mix. Reduce the oven temperature. At the same time, add crushed garlic and salt. Stir and leave to simmer for five minutes

14. STEP 14

    

    For garlic dressing for borscht, grind lard, black pepper and garlic in a mortar

15. STEP 15

    

    Remove the cast iron from the stove. Layer the meat in it

16. STEP 16

    

    potato

17. STEP 17

    

    cabbage

18. STEP 18

    

    Add beans, allspice, black pepper, bay leaf

19. STEP 19

    

    Place grated apple and bell pepper on top, chopped tomato and hot pepper, herbs and salt, add garlic and lard dressing

20. STEP 20

    

    Fill everything with water and mix the contents of the cast iron

21. STEP 21

    

    Cover the cast iron with a lid and place in the oven to simmer overnight

22. STEP 22

    

    In the morning the stewed borscht will be ready. Bon appetit!