Lenten borscht with beans and cabbage

Name: Lenten borscht with beans and cabbage
Total time: 3 h
Yield: 12
Ingredients: 6 Potato; 1 Beet; 1 Carrot; 100 g Cabbage; 1 cup Beans; 2 tablespoon Tomato paste; 1 Bulb onions; 1 cloves of garlic Garlic; 1 tablespoon Sour cream; to taste Sunflower oil; to taste Salt; to taste Ground black pepper; to taste Dill

Vary the borscht with beans for a tasty and satisfying first course! I live in Ukraine. Our signature dish is, of course, borscht. I love him so much. What’s interesting to observe is that each housewife has her own version of how to cook borscht with beans, the recipe is different from what I cook. And in every case it is delicious.

40

5665

Leah Brown

Author of the recipe

Calories

147Kcal

Protein

6gram

Fat

1gram

Carbs

27gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

6

1

1

100g

1cup

2tablespoon

1

1cloves of garlic

1tablespoon

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

nata

09.12.2023

4.7

Beans in borscht are very tasty. Thanks for the recipe. I would also suggest putting not a clove of garlic, but its “infusion”. It’s very simple - before cooking, cut or crush a clove and add a small amount of boiled water. The borscht will be more flavorful.

NaVaNi

09.12.2023

4.7

Well, if this miracle is so happy at the sight of borscht, then borscht is really tasty

oblachko

09.12.2023

5

For me, this borscht is a real discovery! I didn’t even suspect that you could add beans to it. I’ve also never made frying with sour cream... Very interesting, I’ll definitely try to cook it.

Lidia Alexandrovna

09.12.2023

4.8

Borscht according to this recipe is undoubtedly delicious. The only thing is that I thought there wasn’t enough cabbage, but otherwise it was great.

zmozmo

09.12.2023

4.7

It turned out very tasty. Instead of potatoes, I used radishes because I don’t eat potatoes. I think it turned out no worse, thanks

Shura

09.12.2023

4.7

Yes, borscht - on the Russian table - is a sign of prosperity, praise to the housewife who loves and knows how to cook it. Thank you for the recipe, it has everything I like: beans, red beets, and garlic. I cooked it the other day and I added a little prunes to add a little sweetness and somehow diversify the Lenten table, this is what I got...

Valeria

09.12.2023

4.5

Shura, who is Irina, about whom it is written in the photo?