Cold village borscht

Name: Cold village borscht
Total time: 4 h 15 min
Yield: 6
Ingredients: 2 Beet; 4 Potato; 2 Cucumbers; 1 tablespoon Vinegar; 1 tablespoon Sugar; 10 g Green onions; to taste Dill; to taste Salt; 100 g Dried fruit mixture

Maximum vitamins, minimum calories, easy preparation! A very interesting culinary recipe for sweet and sour village cold borscht. The real highlight of this dish of Russian cuisine is the dried fruits. In this case, you can take a variety of fruits: apples, pears, cherries, plums. If you can find all of the above at once, it will be even better. The food ends up being not quite ordinary, but tasty and healthy. Everything is prepared very quickly, perfectly refreshing on a hot summer day.

65

11366

Laila Wilson

Recipe author

Calories

182kcal

Protein

5g

Fat

0g

Carbs

44g

*Nutrition per serving

Ingredients

Servings: 6

2

4

2

1tablespoon

1tablespoon

10g

to taste

to taste

100g

Step-by-step preparation

Cooking time: 4 hr 15 mins

STEP 1
The beets must first be baked in the oven until they become soft.
STEP 2
Then peel, cut into cubes, strips or simply grate - as you like. Place the resulting mass in a deep bowl, sprinkle with vinegar and set aside for three hours.
STEP 3
Separately boil all our dried fruits
STEP 4
and diced potatoes. Let it cool along with the decoctions.
STEP 5
Slicing cucumbers
STEP 6
Mix the mass.
STEP 7
After we combine the liquids (along with the contents), we lower the beet mass, cucumbers and eggs cut into small cubes into them.
STEP 8
Mix everything.
STEP 9
Add sour cream, mix well, add salt, sweeten a little and put in the refrigerator. When serving, add chopped fresh herbs and green onions to the plate. By the way, ground black pepper is also very appropriate in this borscht.
STEP 10
Season with chopped fresh herbs when serving.

Comments on the recipe

Violet

15.12.2023

4.5

Interested to try this recipe. I'll do it and post pictures in two days

lakshmi-777

15.12.2023

4.5

In the summer I often cook cold borscht - it’s very tasty!

aksana

15.12.2023

4.9

This borscht has a very beautiful color! Today I decided to cook one for my family for the first time, and I was not mistaken with my choice! There is not a drop left of him! A very good recipe, especially in hot weather. Now I will do it more often! Bon appetit everyone!

Elena

15.12.2023

4.9

Mmm yes, I love my homemade borscht too. I've never come across a recipe like this one before. Need to try . But it seems to me that the recipe is not for everyone. Looks very attractive. In terms of the fact that it’s very tasty. It looks like my diet has come to an end.))))))))))))

Milada

15.12.2023

4.6

Thank you!

simona

15.12.2023

4.8

I read the recipe and decided to try this borscht. Here in Central Asia the heat has already arrived and cold borscht is just right after work. True, I also added chopped boiled chicken meat, since men always demand meat. The borscht was received with a bang! Okroshka was forgotten and for the next dinner the household again ordered village borscht, but they already asked for it with meat.

Milada

15.12.2023

4.8

Help yourself!