Cold beetroot borscht

Beetroot borscht is so good in the summer heat! Gives you satiety and is very invigorating!
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Hannah LopezHannah Lopez
Author of the recipe
Cold beetroot borscht
Calories
197Kcal
Protein
8gram
Fat
8gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
800g
600g
2teaspoon
7tablespoon
8tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Valli
25.12.2023
4.9
! yum yum!!!!!!
Author comment no avatar
Vita
25.12.2023
4.5
I'll treat my friends with this borscht today. I'll post step by step photos.
Author comment no avatar
Milada
25.12.2023
4.7
Help yourself to your health!
Author comment no avatar
Vita
25.12.2023
4.6
It cooks very quickly if the beets are already ready. And so - 1.5 hours to cook vegetables, and 0.5 hours - cooking.
Author comment no avatar
Milada
25.12.2023
5
Vita, I’m very glad that you like the recipe
Author comment no avatar
Nata
25.12.2023
4.6
it turned out bright
Author comment no avatar
Maryland
25.12.2023
4.6
It turns out very tasty if you add a little grated horseradish and mustard.