Cold beetroot soup with eggs and kefir

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to very quickly and easily prepare a delicious summer cold borscht-beetroot soup with chicken eggs on kefir and mineral water, which will definitely appeal to many and will pleasantly surprise you with its excellent taste? First of all, prepare the necessary ingredients and spices to prepare a light vegetable soup with egg in hot weather.

2. STEP 2

   

   To prepare cold summer soup, take a large grater, then grate one medium cucumber and two peeled potatoes into a deep plate, which you first boil in their skins without adding salt to the water.

3. STEP 3

   

   Continue to grate two pre-boiled chicken eggs and one boiled medium beet into a common plate.

4. STEP 4

   

   Finely grate two cloves of garlic into a common bowl, which can be replaced with horseradish if desired.

5. STEP 5

   

   Take three hundred grams of greens consisting of equal amounts of green onions, parsley and dill, then finely chop and chop the greens with a knife.

6. STEP 6

   

   Take a large bowl, then put chopped herbs and previously grated vegetables with chicken eggs into it.

7. STEP 7

   

   To prepare the filling, take a large container, then pour six hundred milliliters of kefir, five hundred milliliters of mineral water into it and mix well.

8. STEP 8

   

   Pour the prepared kefir filling with mineral water into a common bowl.

9. STEP 9

   

   Add salt and ground black pepper to a large bowl of cold vegetable soup to taste and mix all ingredients well.

10. STEP 10

    

    Pour cold beetroot soup with chicken eggs into serving bowls, add sour cream to taste and serve.

11. STEP 11

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!