Beetroot soup in Jewish style

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Peel the beets and boil along with the potatoes and onions.

2. STEP 2

   

   Remove cooked vegetables. Remove the onion, grate the beets on a coarse or medium grater and put them back into the broth. Mash the potatoes until they are completely mixed with the broth. Add citric acid, sugar and salt to taste to the resulting broth. Cool.

3. STEP 3

   

   Cut cucumbers and eggs into small cubes.

4. STEP 4

   

   Place a mixture of eggs, cucumber and cilantro, parsley, dill into each plate.

5. STEP 5

   

   Pour beet broth over the okroshka and place a spoonful of sour cream on each plate. Bon appetit!

Comments on the recipe

mother of a sweet tooth

04.10.2023

4.7

Why this name?

Azarica

04.10.2023

4.8

I learned the recipe from a Jewish neighbor, this is how her sister cooked it in Israel.

mother of a sweet tooth

04.10.2023

4.5

Clearly, but in general in the heat it’s just the thing.