Spicy roasted pepper sauce for barbecue
Spicy sauce for meat and poultry based on bell peppers.
Calories
135Kcal
Protein
1gram
Fat
12gram
Carbs
5gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
500g
75ml
2cloves of garlic
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
30.11.2023
An excellent sauce for fatty meats!
30.11.2023
Anait, thank you for your attention!! With this sauce, we ate chicken wings and dumplings very tasty, the main thing is to adjust the spiciness and sweetness of the sauce to your taste
30.11.2023
Girls, I also liked the sauce, I love sauce with sweet and hot peppers, baked peppers give off the taste of a pleasant finished dish, and spicy ones lift your appetite and mood!
30.11.2023
Of course, Irisha, if there was a sauce, there would always be a use for it
30.11.2023
Irisha, today I fried pork and prepared a dressing for it. Being too lazy to bake the peppers, I fried them and simmered them over low heat with cream, cooled them, and ran a blender through them. The sauce turned out to be incredible. Thanks for the idea.
30.11.2023
Anahit, I’m so glad the photo is just super, and the meat is so appetizing, I’m drooling and looking at it at night
30.11.2023
Irisha, being completely lazy, I prepared a sauce from pepper, which I really loved, boiled it, added a little vegetable oil and sour cream and beat in a blender until smooth, then poured this sauce over the fried hake, boiled it a little and got... delicious fried hake in boiled pepper sauce
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