Spicy roasted pepper sauce for barbecue

Spicy sauce for meat and poultry based on bell peppers.
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4323
Ellie WhiteEllie White
Author of the recipe
Spicy roasted pepper sauce for barbecue
Calories
135Kcal
Protein
1gram
Fat
12gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
2cloves of garlic
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Anahit
30.11.2023
4.6
An excellent sauce for fatty meats!
Author comment no avatar
Irisha
30.11.2023
5
Anait, thank you for your attention!! With this sauce, we ate chicken wings and dumplings very tasty, the main thing is to adjust the spiciness and sweetness of the sauce to your taste
Author comment no avatar
Shura
30.11.2023
4.6
Girls, I also liked the sauce, I love sauce with sweet and hot peppers, baked peppers give off the taste of a pleasant finished dish, and spicy ones lift your appetite and mood!
Author comment no avatar
Anahit
30.11.2023
4.7
Of course, Irisha, if there was a sauce, there would always be a use for it
Author comment no avatar
Anahit
30.11.2023
4.7
Irisha, today I fried pork and prepared a dressing for it. Being too lazy to bake the peppers, I fried them and simmered them over low heat with cream, cooled them, and ran a blender through them. The sauce turned out to be incredible. Thanks for the idea.
Author comment no avatar
Irisha
30.11.2023
4.5
Anahit, I’m so glad the photo is just super, and the meat is so appetizing, I’m drooling and looking at it at night
Author comment no avatar
Anahit
30.11.2023
4.8
Irisha, being completely lazy, I prepared a sauce from pepper, which I really loved, boiled it, added a little vegetable oil and sour cream and beat in a blender until smooth, then poured this sauce over the fried hake, boiled it a little and got... delicious fried hake in boiled pepper sauce