French quiche with chicken and mushrooms

Name: French quiche with chicken and mushrooms
Total time: 1 h 10 min
Yield: 6
Ingredients: 160 g Wheat flour; 120 g Butter; 2 tablespoon Water; to taste Salt; to taste Salt; 150 g Chicken fillet; 150 g Champignon; 0.5 Onion; 0.5 Bell pepper; 2 tablespoon Canned corn; 2 tablespoon Vegetable oil; to taste Ground hot pepper; to taste Salt; to taste Ground hot pepper; 100 ml Milk; 100 ml Cream; 1 Eggs; 120 g Processed cheese

Everyone will be delighted with such a delicious pie! I really love these pies, they are very easy to prepare. The dough can be prepared in advance and frozen, and anything you can find in the refrigerator, vegetables, meat, sausage, can be used as a filling, you can also use different cheeses, it always turns out very tasty.

238

17453

Nora Thompson

Recipe author

French quiche with chicken and mushrooms

Calories

477kcal

Protein

16g

Fat

37g

Carbs

21g

*Nutrition per serving

Ingredients

Servings: 6

160g

120g

2tablespoon

to taste

to taste

150g

150g

0.5

0.5

2tablespoon

2tablespoon

to taste

to taste

to taste

100ml

100ml

1

120g

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13

Comments on the recipe

Shura

12.12.2023

4.9

Irisha, these pies are really very substantial, juicy and tasty, it’s impossible not to love them, chicken chicken was so popular at one time, but now there are so many and available that everyone chooses what they like and is easier to prepare, I really use canned I don’t like corn, but I’ll definitely make a pie this weekend, the taste of chicken, mushrooms and onions and the most tender sauce inspired me and I already know how it will turn out, thank you very much for the recipe!

Marina

12.12.2023

4.5

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Anahit

12.12.2023

4.6

Irisha, it was a good pie. And, I’ve been wanting to say for a long time, you work very carefully, the sequence is clear in the photos without words. Shura, I’ve been liking the taste of canned corn lately. It adds, in my opinion, what an interesting accent, there is also a filling with milk and egg (smells like Mexican). As soon as it gets colder here I’ll start baking pies and the first one will be “Cache with Chicken”

Irisha

12.12.2023

5

Shura, I really love these pies; you can use anything you can find in the refrigerator as a filling - vegetables, meat or fish, and the dough can be frozen. It’s not necessary to add corn, I just love it, so I add it. I really hope you like the pie

Shura

12.12.2023

4.6

Of course, Irisha, I’m sure of its delicious taste! This dough is really well suited for these pies, I’ll make it with chicken, the taste is much nicer and more tender with it, and then with meat and fish, of course)))

Irisha

12.12.2023

4.5

Anahit, thank you very much, I try very hard to make everything clear in the photo, otherwise you read a recipe and it’s written so confusingly, but look at the photo and everything falls into place. It’s good that it’s still warm here, otherwise it’s been raining and cold for two weeks now. The menu is changing, I want something heartier and warmer

Skazka

12.12.2023

4.5

Thanks for the recipe! Took it to KK. When I have time, I’ll definitely prepare it