Chicken pie - 63 cooking recipes

The flour preparation can be puff pastry, yeast based, with sour cream and kefir, or unleavened. Such dishes were valued by their ancestors - the Slavs; since ancient times they were called kurniks. Chicken pie is one of the most popular treats in French cuisine. It is very pleasant to prepare such a dish - it is done extremely quickly (especially if you use ready-made dough as a basis), and the prepared treat turns out simply excellent: aromatic, fluffy, juicy, literally melting in your mouth.

The dish captivates not only with its ease of preparation, but also with its beauty. Kurnik can be closed or open, round or square, very large or very small. In fact, you can come up with a culinary creation to suit every taste! Recipes for chicken pies are varied, because this type of meat goes well with many foods: vegetables, fruits, berries, seafood, mushrooms, cereals, and any other type of meat. Filling options are limited only by the cook's imagination! By experimenting with all sorts of fillings, you can each time get new culinary masterpieces that surprise you with their unique taste qualities.