Pie in a slow cooker with mushrooms

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Boiled or baked chicken is suitable for this pie. I use frozen mushrooms. Before use, they must be defrosted and excess liquid drained.

2. STEP 2

   

   So, let's start preparing the pie with the filling. The mushrooms have defrosted. Turn on the multicooker to fry mode and fry the mushrooms until browned. Don't forget to add salt.

3. STEP 3

   

   While the mushrooms are frying, peel the onion and chop it. Place the onions in the slow cooker. The smell of fried mushrooms and onions attracts the whole family to the kitchen, which is languishing in anticipation of a delicious dinner. They will have to wait a little longer

4. STEP 4

   

   Cut the chicken meat into small pieces. Add to onions and mushrooms. Fry the filling until golden brown. If necessary, add oil. When the filling is sufficiently browned, place it on the dish.

5. STEP 5

   

   Peel the potatoes, dry them, and cut them into strips. Fry in vegetable oil in a slow cooker. Salt. Place the finished potatoes on a separate dish.

6. STEP 6

   

   It's time for the test. The water should be cold, I put a glass of water in the freezer while I work on the butter and flour.

7. STEP 7

   

   Pour flour onto the board (or table). We put the oil there. Salt. Cut the butter with a knife, adding flour. Grind until crumbly.

8. STEP 8

   

   We fold the crumbs into a slide and make a depression in the middle. We take water out of the freezer and pour it into our “well”. Using a knife, we begin to chop the “walls of the well” from the inside, mixing with water. It turns out to be a thick porridge. Continue mixing until thick.

9. STEP 9

   

   When the dough becomes such that it does not stick to your hands, we begin to knead it. You should end up with a dough ball like this. Well, maybe not exactly a ball... but something similar :)

10. STEP 10

    

    And finally, we come to the third stage - pouring. There is nothing complicated here, as in the first two stages. In general, there is no such thing as too much gravy. You can safely double the amount of filling, it will be even tastier and juicier.

11. STEP 11

    

    Mix sour cream with eggs until smooth. Salt.

12. STEP 12

    

    Grate the cheese on a fine grater and add to the egg-sour cream mixture.

13. STEP 13

    

    Place the dough in the multicooker bowl, level it along the bottom, forming sides. It is best if they are about 5 cm high. This is not a difficult task, I am sure you will like it.

14. STEP 14

    

    We put the aromatic filling of mushrooms, onions and chicken into the dough piece.

15. STEP 15

    

    Place golden potatoes on top.

16. STEP 16

    

    And fill everything with filling - take a tablespoon and pour it evenly over the pie.

17. STEP 17

    

    Bake in a slow cooker for an hour. Don’t forget that everyone’s multicooker is different, so if the pie is not ready after an hour, then let it bake for another half an hour. The top of the finished pie should not be runny.

18. STEP 18

    

    Serve the pie hot. Bon appetit!

Comments on the recipe

Madame L

13.08.2023

4.7

And I can’t resist))) I’ll try to cook it today. Thank you for such a clear description of the recipe.

ulia-uf

13.08.2023

4.9

Nice recipe! I've been looking for something like this for a long time! And you can try and cook it like this

znlena

13.08.2023

5

mmm.... I envy you))) Of course, I also have some goodies today, but I wouldn’t refuse a large piece of this quiche))

mother of a sweet tooth

13.08.2023

4.6

I came from the link - it’s beautiful!!! And if you bake in a regular oven, what are the adjustments: baking temperature, time, cooking technology?

znlena

13.08.2023

5

Thank you) I bake in a gas oven at 190 degrees, also for an hour :) I cooked at my mother’s once, they have an electric oven with convection, the temperature was set a little lower - 170 degrees. In general, I got hooked on quiches and tarts. This is so delicious and very easy to prepare.

mother of a sweet tooth

13.08.2023

4.8

Yes, the French are great: they have also stirred up our culinary minds.

znlena

13.08.2023

4.5

that's true)) how many goodies they have. And desserts and cakes... I feel that they have become my headache for the next 2 years)) but the family is happy))