Kefir pie with chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make kefir pie with chicken? Prepare your food. You can take chicken fillet from any part of the chicken, I used breast fillet. Chilled meat will make the filling juicier. Thaw frozen fillets first. Kefir is suitable for any fat content, it is better if it is at room temperature.

2. STEP 2

   

   First of all, prepare the filling. How to make the filling? Peel the onion and cut into thin feathers.

3. STEP 3

   

   Wash the fillet and dry well with a paper towel. Cut it arbitrarily, I cut it into strips.

4. STEP 4

   

   Heat vegetable oil for frying in a frying pan over medium heat. Fry the onion on it until golden brown.

5. STEP 5

   

   Add the chicken fillet to the pan and fry it, stirring, with the onion until the liquid evaporates.

6. STEP 6

   

   Add salt.

7. STEP 7

   

   And pepper. You can also use any spices you like. Stir. The filling is ready.

8. STEP 8

   

   Now prepare the dough. How to make the dough? Take a deep bowl, pour kefir into it, add soda. Stir.

9. STEP 9

   

   Then add the egg, salt, mix everything again. Then add the sifted flour in small portions and knead the dough. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

10. STEP 10

    

    The dough should come out like thick sour cream.

11. STEP 11

    

    Take a suitable baking dish. I have a round detachable one, 22 cm in diameter. Cover the bottom with baking paper, grease it with butter and sprinkle with flour.

12. STEP 12

    

    Pour half the batter into the pan and spread it evenly across the bottom.

13. STEP 13

    

    Place a layer of filling on the dough.

14. STEP 14

    

    Fill the filling with the remaining dough.

15. STEP 15

    

    Bake the pie in the oven, preheated to 180 degrees for about 40 minutes. The exact time will depend on the features of your oven. The cake will rise and brown on top.

16. STEP 16

    

    Cool the finished cake a little and release it from the mold.

17. STEP 17

    

    Serve to the table. Bon appetit!

Comments on the recipe

Maksichka

03.12.2023

5

I know this recipe for chicken pie with sour cream. You can add potatoes to the filling.

Maria

03.12.2023

4.7

Hello! Today I baked your simple and very tasty kefir pie with chicken. We have a large family, so we increased the number of servings to 12, the baking dish was 26 cm. I had 200 g of boiled potatoes left, I decided to cut them into thin slices and added them to the filling for the chicken and on top of it. I like the slightly sweet flavor in the dough, I added 1 tablespoon of sugar. Well, I prefer to mix soda with flour, then the reaction occurs after mixing with liquid ingredients. Due to the fact that the consistency of the dough is like thick sour cream, the filling is evenly enveloped and nothing spills out. Chicken fillet, just the right amount. When I was frying the filling, my youngest daughter came into the kitchen and asked: “What does this smell so delicious?” I didn’t add pepper, after all, children, I really like the combination of oregano with chicken, it’s aromatic and there’s no bitterness, a pinch is enough. I baked the pie for about 45 minutes. The mass of the finished pie came out to 1150 g. There is very little dough in the finished pie, but it’s very tasty, next time I’ll try to make more dough for the same amount of filling, it’s very tasty and fluffy. Very simple, quick and of course delicious! Thanks a lot to the author!!!