Burrito with chicken and rice

Name: Burrito with chicken and rice
Total time: 15 min
Yield: 3
Ingredients: 3 g Tortilla; 5 tablespoon Rice; 200 g Chicken; 70 g Hard cheese; 100 ml Bouillon; 1 g Green onions; 1 cloves of garlic Garlic; 3 tablespoon Tomato sauce; 2 tablespoon Vegetable oil; to taste Chilli; to taste Salt

A hearty snack for the family can be prepared in minutes! . The burrito turns out very tasty and filling. The filling for a burrito can be very varied, you can use other meat, and instead of rice, use boiled beans, you can also add vegetables, in general, use your imagination and get creative!

79

16464

Nora Thompson

Recipe author

Calories

655kcal

Protein

25g

Fat

35g

Carbs

60g

*Nutrition per serving

Ingredients

Servings: 3

3g

5tablespoon

200g

70g

100ml

1g

1cloves of garlic

3tablespoon

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Ingredients
STEP 2
Finely chop the onion, garlic and chili pepper.
STEP 3
Fry the onion, garlic and chili in vegetable oil for 1 minute, add the chicken disassembled into fibers (I used boiled chicken thigh) and tomato sauce. Mix.
STEP 4
Add rice and a little broth. Mix thoroughly and heat the mixture for several minutes.
STEP 5
Add the grated cheese and stir until the cheese melts.
STEP 6
Place the filling on the tortillas and roll them into a roll. My tortilla is small in diameter, and I like to add more fillings, so I simply couldn’t roll the tortilla into a roll :)
STEP 7
Before serving, if desired, the roll can be fried in a dry frying pan. Bon appetit!

Comments on the recipe

Milena

13.10.2023

4.9

Very tasty and unusual recipe! I used almost everything I had in the refrigerator and made several types of filling. One is vegetables, bell peppers, zucchini, herbs, onions, carrots and mushrooms, and the second is made from beef. I added grated cheese to both one and the other, but it still softens the taste and gives it a creamy aroma. If you don’t have tortillas, you can easily replace them with pita bread, after tearing it into pieces.