Stuffed champignons under a cheese cap New Year's

Step-by-step preparation

Cooking time: 25 mins

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Comments on the recipe

Anyutka89

22.11.2023

5

Just a delicious recipe, and I really liked that the photo makes it pretty clear how to do everything. It turned out very tasty, I never knew you could stuff large champignons. I was very pleased, I ate everything with pleasure. Now you can make this for the holidays and surprise your guests))) Thank you very much for the delicious recipe

Shura

22.11.2023

4.5

Irisha, this is truly a snack - very convenient for meeting guests! A table with it looks festive and can be used at buffet tables. I also make these mushrooms, sometimes with rice and eggs, sometimes with chicken, and they always sell out at lightning speed. Thank you and good luck!

Irisha

22.11.2023

4.7

Anyutka89, I’m very glad that you liked the recipe!! I really love mushrooms and for stuffing I always choose large fillings that can accommodate more

Irisha

22.11.2023

4.9

Shura, thank you very much for the advice, I haven’t tried stuffing mushrooms with rice, although I’m sure it’s delicious because I think mushrooms go well with so many foods