Mushrooms stuffed with quail eggs
A tasty and original recipe. The mushrooms turn out very juicy. Pairs very well with baked potatoes, French fries and meat. Perfect for nature or a holiday table.
Calories
129Kcal
Protein
5gram
Fat
11gram
Carbs
2gram
*Nutritional value of 1 serving
Ingredients
Servings: 520g
to taste
to taste
2tablespoon
Step-by-step preparation
Cooking time: 40 minsSTEP 1
Wash the mushrooms thoroughly. Remove the stems from the caps and chop them finely. Also finely chop the onion. Mix chopped champignons with onions and fry in a frying pan until tender. Salt and pepper to taste.
STEP 2
Stuff the mushrooms with the prepared minced meat and sprinkle with grated cheese.
STEP 3
Carefully pour the quail egg on top. Place in a preheated oven and bake until the mushrooms are done.
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