Mushrooms stuffed with quail eggs
A tasty and original recipe. The mushrooms turn out very juicy. Pairs very well with baked potatoes, French fries and meat. Perfect for nature or a holiday table.

Calories
129kcal
Protein
5g
Fat
11g
Carbs
2g
*Nutrition per serving
Ingredients
20g
to taste
to taste
2tablespoon
Step-by-step preparation
STEP 1

Wash the mushrooms thoroughly. Remove the stems from the caps and chop them finely. Also finely chop the onion. Mix chopped champignons with onions and fry in a frying pan until tender. Salt and pepper to taste.
STEP 2

Stuff the mushrooms with the prepared minced meat and sprinkle with grated cheese.
STEP 3

Carefully pour the quail egg on top. Place in a preheated oven and bake until the mushrooms are done.
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