Nevaeh Jones

Since childhood, I remember how my grandmother prepared pies, filling the house with comfort and wonderful aromas. We gathered as a family around the table, and that’s where my love for cooking began. Over the years, I have discovered cuisines from different countries, drawing inspiration from every dish, be it Italian pasta or Indian curry. My goal is to show that absolutely everyone can cook deliciously and simply. I believe that cooking brings people together, and every recipe is an opportunity to create new traditions and memories with family.

I graduated from the faculty of Culinary Arts and Hospitality at University of Johannesburg.

• Date of registration on site: 2023-11-21
• Rating on site: 420

My recipes