Layered salad Vegetable cake with boiled sausage and potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   To prepare the salad, potatoes (I added some salt to the water during cooking), beets (I added a little sugar to the water during cooking, it tastes better) and boiled carrots in their skins. Hard boiled eggs. When the vegetables and eggs had cooled, I peeled them. The eggs were divided into whites and yolks.

2. STEP 2

   

   I cut the onion into half rings, added salt, sugar and 6% vinegar (I used apple vinegar). Mixed everything well and left to marinate. I didn’t marinate it in advance, while I prepared everything needed for the salad and started assembling it, the onion was ready.

3. STEP 3

   

   Mixed sour cream and mayonnaise into a homogeneous mass. The result was mayonnaise sauce. I had homemade mayonnaise, it takes less than a minute to make, and the taste is much better than store-bought. The recipe for homemade mayonnaise can be found at https://www.youtube.com/watch?v=HcckWdFGFLY

4. STEP 4

   

   I cut the potatoes into small cubes, you can grate them on a coarse grater (this will be faster). I laid out the potato layer first and brushed it with mayonnaise sauce.

5. STEP 5

   

   On a layer of potatoes I placed boiled sausage, cut into small cubes and brushed with mayonnaise sauce.

6. STEP 6

   

   I put a thin layer of pickled onions on the boiled sausage; I did not cover it with sauce. I didn't use all the onions.

7. STEP 7

   

   Place fresh and pickled cucumbers cut into small cubes on a layer of pickled onions. Covered with mayonnaise sauce.

8. STEP 8

   

   On the layer of cucumbers I put a layer of boiled carrots, also finely chopped, and spread mayonnaise sauce on top.

9. STEP 9

   

   On a layer of boiled carrots I put a layer of canned green peas and spread it with mayonnaise sauce.

10. STEP 10

    

    On a layer of canned green peas I put a layer of egg whites, also cut into small cubes, and spread it with mayonnaise sauce.

11. STEP 11

    

    On a layer of egg whites cut into small cubes I placed a layer of beets, which I also cut into small cubes and spread mayonnaise sauce on top.

12. STEP 12

    

    The last layer is finely grated yolks. I sprinkled them on the salad and garnished with finely chopped green onions. After cooking, it is advisable to put the salad in the refrigerator so that it hardens a little and can be easily cut.