Bread pie with ham and cheese
A simple and delicious bread pie. Made from whatever is in the refrigerator. You can add any products according to your taste.
Calories
496Kcal
Protein
24gram
Fat
26gram
Carbs
40gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Before cooking, we prepare the products. Grate hard cheese. Cut the ham and bread into cubes. It is better to take yesterday's bread.
STEP 2
Break the eggs, add salt, pepper, beat until smooth. Pour in milk and cheese, mix and add diced bread. Mix well so that each piece of bread is coated with the mixture. If the bread is fresh, you can immediately add the ham and put it in the oven to bake. If it’s a little dry, you can add another egg and (or) a little milk, and leave it to soak in the mixture for about 15 minutes, and then add the ham.
STEP 3
When all the ingredients are mixed, place in a preheated oven at 180°-200° and bake until golden brown. Adjust the baking temperature and time according to your oven. I baked for about 15 minutes.
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