Syrniki. Cottage cheese pancakes in a frying pan

Name: Syrniki. Cottage cheese pancakes in a frying pan
Total time: 15 min
Yield: 4
Ingredients: 300 g Cottage cheese; to taste Salt; 2 tablespoon Wheat flour; 2 tablespoon Sugar; 3 Eggs; 2 tablespoon Vegetable oil

Tender, soft and very healthy cheesecakes. Their advantage is that they are prepared very quickly and easily; they are laid out in a frying pan with a spoon.

42

16805

Willow Jones

Author of the recipe

Syrniki. Cottage cheese pancakes in a frying pan

Calories

333Kcal

Protein

19gram

Fat

22gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

300g

to taste

2tablespoon

2tablespoon

3

2tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Prepare ingredients for making cheesecakes
STEP 2
Pour cottage cheese into a bowl. It can be any fat content you like. Add salt and sugar to the cottage cheese. Mix well and add the sifted flour, mix everything again. Beat in the eggs and mix until smooth. The dough is ready.
STEP 3
Place a frying pan on the fire, pour vegetable oil into it and heat it up. Spoon the liquid curd dough onto a heated frying pan and fry on both sides until a beautiful golden color.
STEP 4
You can serve cheesecakes garnished with any berries and mint leaves, as well as with sour cream or chocolate spread. Bon appetit!