Syrniki. Cottage cheese pancakes in a frying pan
Tender, soft and very healthy cheesecakes. Their advantage is that they are prepared very quickly and easily; they are laid out in a frying pan with a spoon.
Calories
333Kcal
Protein
19gram
Fat
22gram
Carbs
15gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 15 mins
STEP 1
Prepare ingredients for making cheesecakes
STEP 2
Pour cottage cheese into a bowl. It can be any fat content you like. Add salt and sugar to the cottage cheese. Mix well and add the sifted flour, mix everything again. Beat in the eggs and mix until smooth. The dough is ready.
STEP 3
Place a frying pan on the fire, pour vegetable oil into it and heat it up. Spoon the liquid curd dough onto a heated frying pan and fry on both sides until a beautiful golden color.
STEP 4
You can serve cheesecakes garnished with any berries and mint leaves, as well as with sour cream or chocolate spread. Bon appetit!
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