Bella Wilson

Since childhood, the kitchen has been a magical place for me, where my mother lovingly prepared her signature dishes. Every moment spent next to her was remembered by the aromas and warmth of family traditions. As I grew older, a passion for cooking was born in my heart: I began to discover cuisines from different parts of the world - from spicy Thai curries to exquisite Italian pastas. My goal is to make cooking accessible and simple for everyone. I want to share what makes people feel at home, creating comfort and joy at the table.

I graduated from the faculty of Culinary Arts at The Culinary School of Fort Worth.