Cottage cheese casserole with yogurt and starch in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Separate the whites from the yolks.

3. STEP 3

   

   Mix cottage cheese with yogurt, sugar, eggs and yolks.

4. STEP 4

   

   Stir until smooth.

5. STEP 5

   

   Beat the whites with salt into a fluffy, stable foam.

6. STEP 6

   

   Gently fold the whipped egg whites into the curd mixture.

7. STEP 7

   

   Pour the dough into a baking dish.

8. STEP 8

   

   Bake in an oven preheated to 180°C for about 40 minutes.

Comments on the recipe

Catherine

09.12.2023

4.6

You can use sour cream instead of yogurt. Here's my tried and tested recipe!