Zucchini rolls with garlic

A wonderful snack for those who are going to stay at home. All. A friend recommended it, made it, and really liked it!
187
13125
Recipe author Willow JonesWillow Jones
Recipe author
Zucchini rolls with garlic
Calories
603kcal
Protein
16g
Fat
22g
Carbs
75g
*Nutrition per serving

Ingredients

ServingsServings: 5
Zucchini
2
Eggs
2
Kefir
4tablespoon
Dill
2tablespoon
Wheat flour
500g
Salt
to taste
Baking soda
0.5teaspoon
Vegetable oil
3tablespoon
Mayonnaise
2tablespoon
Garlic
1cloves of garlic
Tomatoes
1

Step-by-step preparation

Cooking timeCooking time: 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

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  7. STEP 7

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  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
LuSey
15.11.2023
5
Natyusha, it’s difficult to even comment
Author comment no avatar
LuSey
15.11.2023
4.6
administration, I think such rolls definitely won’t go well with tea and coffee
Author comment no avatar
Lusina
15.11.2023
4.5
I’ve made zucchini rolls twice already. Very tasty!!! Thanks Nastya for the recipe!
Author comment no avatar
LuSey
15.11.2023
4.5
Author comment no avatar
Lusina
15.11.2023
4.8
Here's what I got
Author comment no avatar
Lusina
15.11.2023
4.8
oh date in the photo. wrong, something is happening with the camera... but it doesn’t affect the taste
Author comment no avatar
Nastyusha
15.11.2023
4.6

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