Cutlets with cottage cheese and apple

Name: Cutlets with cottage cheese and apple
Total time: 1 h
Yield: 8
Ingredients: 500 g Chicken mince; 200 g Cottage cheese; 50 g Breadcrumbs; 1 Apples; 1 Eggs; 1 cloves of garlic Garlic; 5 g Dill; to taste Vegetable oil; to taste Ground black pepper; to taste Salt

The cutlets turn out very juicy thanks to cottage cheese and apple. I immediately liked this recipe for its uniqueness. “Apples... and even stuffed with cottage cheese? Is that really delicious?” - that was exactly the first reaction. I shouldn't have worried. It's very possible. And, as it turned out, it was necessary - the cutlets turned out incredibly juicy. Despite the fact that both cottage cheese and apple are faintly felt in the cutlets. For example, my child, who hates any fruit, never recognized it as an apple. But I ate the cutlets with great pleasure.

57

2507

Willow Jones

Author of the recipe

Calories

172Kcal

Protein

17gram

Fat

8gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

500g

200g

50g

1

1

1cloves of garlic

5g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients. For minced chicken cutlets with cottage cheese and apple, we will need: minced chicken, cottage cheese in briquettes (it is better to take this kind to make the cutlets juicier), apple, dill, egg, garlic, vegetable oil for frying, ground black pepper and salt.
STEP 2
Wash the apple, peel it and grate it on a coarse grater.
STEP 3
Peel the garlic and pass through a press.
STEP 4
Wash the dill, dry and chop very finely.
STEP 5
Mash the cottage cheese thoroughly with a fork until smooth. Add cottage cheese, grated apple, garlic, dill, egg, ground black pepper and salt to the minced chicken.
STEP 6
Knead the mixture thoroughly until smooth. If the minced meat turns out a bit runny, you can add 2-4 tbsp. l. semolina and leave to swell for 20 minutes.
STEP 7
Form the minced meat into medium-sized cutlets and roll them in breadcrumbs.
STEP 8
Heat vegetable oil in a frying pan and fry the cutlet on one side until golden brown.
STEP 9
Turn the cutlets over to the other side and fry covered until golden brown.