Shortcrust pastry pie with jam and nuts

Baking can be done with any jam you have in the house! A wonderful recipe for a quick pie filled with your favorite walnut jam, which will pleasantly surprise you with its wonderful taste and is sure to please many!
34
710
Willow JonesWillow Jones
Author of the recipe
Shortcrust pastry pie with jam and nuts
Calories
618Kcal
Protein
11gram
Fat
29gram
Carbs
76gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 9

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    To prepare a delicious lazy pie with filling, we prepare the necessary products.

  2. STEP 2

    STEP 2

    Place one hundred and fifty grams of sour cream in a bowl, then pour in one hundred and fifty grams of sugar.

  3. STEP 3

    STEP 3

    Mix sour cream and sugar well.

  4. STEP 4

    STEP 4

    Add one hundred and fifty grams of softened margarine to the bowl.

  5. STEP 5

    STEP 5

    Mix all ingredients well in a bowl until smooth.

  6. STEP 6

    STEP 6

    Break them one at a time and add three chicken eggs to the bowl, then mix.

  7. STEP 7

    STEP 7

    Mix all ingredients well in a bowl with a mixer until smooth.

  8. STEP 8

    STEP 8

    Pour six hundred grams of sifted flour into a deep bowl and add ten grams of baking powder to it.

  9. STEP 9

    STEP 9

    Pour one third of a teaspoon of salt into a bowl.

  10. STEP 10

    STEP 10

    Mix all the ingredients well in a bowl.

  11. STEP 11

    STEP 11

    Pour the flour gradually into the bowl with the liquid base and mix.

  12. STEP 12

    STEP 12

    Mix all ingredients well in a bowl with a mixer and knead the dough.

  13. STEP 13

    STEP 13

    Continue to thoroughly knead the dough in the bowl with your hands.

  14. STEP 14

    STEP 14

    Divide the dough in half and put one of the parts in the freezer.

  15. STEP 15

    STEP 15

    Roll out one part of the dough to a thin flat cake the same size as the baking pan.

  16. STEP 16

    STEP 16

    Roll the cake onto a rolling pin.

  17. STEP 17

    STEP 17

    Transfer the cake to a baking pan.

  18. STEP 18

    STEP 18

    Flatten the cake in the pan with your hands.

  19. STEP 19

    STEP 19

    Place the required amount of jam to your liking on the flatbread and spread it in an even layer, slightly short of the edges of the flatbread.

  20. STEP 20

    STEP 20

    Place chopped walnuts on top of the jam and distribute it in an even layer.

  21. STEP 21

    STEP 21

    We take the frozen piece of dough out of the freezer and grate it into the pan using a coarse grater.

  22. STEP 22

    STEP 22

    Distribute the grated dough in an even layer on top of the nuts and place the pan in an oven preheated to one hundred and eighty degrees.

  23. STEP 23

    STEP 23

    After thirty to thirty-five minutes, take the prepared pie out of the oven and cut it into portions.

  24. STEP 24

    STEP 24

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!