Potato rolls with mushrooms

Name: Potato rolls with mushrooms
Total time: 2 h
Yield: 20
Ingredients: 250 g Milk; 300 g Wheat flour; 150 g Potato; 1 tablespoon Sugar; 0.5 teaspoon Salt; 40 g Butter; 15 g Yeast; 1 Eggs; 250 g Champignon; 2 Onion; 2 tablespoon Vegetable oil; to taste Ground hot pepper

Soft, melt-in-your-mouth potato dough rolls. The mashed potato dough turns out very tender and airy, it remains soft for a long time. These rolls are delicious both hot and cold. If you knead the dough in water and do not grease it with egg, then such rolls are perfect for Lent, which is coming soon)) This dough makes excellent baked goods, I didn’t have enough filling, so as not to make just buns, I decided to experiment and made khachapuri , we sell these in a Georgian bakery, they also turned out very tasty, only before baking I rolled them out very thinly and did not grease them, but baked them at a higher temperature. The whole family really enjoyed this cake!

147

2161

Ellie White

Author of the recipe

Calories

115Kcal

Protein

3gram

Fat

4gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

250g

300g

150g

1tablespoon

0.5teaspoon

40g

15g

1

250g

2

2tablespoon

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
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STEP 14

Comments on the recipe

Anahit

06.12.2023

4.7

Irisha, what a good housewife you are, you cook all sorts of delicious delicacies. So you tease me with your new recipes. Thanks to your muffins and rolls, I feel like I’m “addicted” to a yeast, shortbread and flour diet

Shura

06.12.2023

4.7

Irisha, can you smell the taste of potatoes in the dough? I think the dough turns out soft and pliable, I really liked the idea of the dough, these little rolls will appeal to everyone, it’s really delicious with borscht, I’ll definitely make it, but for now in K.K.

Irisha

06.12.2023

4.5

Anait, this is a very wonderful diet, the main thing is to know when to stop)) Shura, you can’t feel the potatoes in the dough at all, but in some wonderful way it makes the dough especially airy and tender

Anna

06.12.2023

4.6

Irisha, the recipe is good, and when I saw the khachapuri, the first thing I thought was that these were Moldavian placindos!!!

Irisha

06.12.2023

4.8

Anna, I spotted khachapuriki at a local Georgian bakery, what kind of delicious things they baked there, so I decided to try to make it at home, I just found some mozzarella and feta in the refrigerator, it turned out very tasty! only in the bakery they bake with suluguni, as you will need to bake with it too

Ira

06.12.2023

4.9

Irisha! What original pies they turned out to be! Without any tucks, something new. And the combination of mushroom filling and dough with potatoes is very much my thing...