Green tea with jasmine
A wonderful tonic drink with a rich aroma! Although I don't like green tea very much, I do like green tea with jasmine. I prefer to drink it cold on a hot summer day.
Step-by-step preparation
Cooking time: 6 mins
STEP 1
Ingredients for a half-liter teapot
STEP 2
Scald the kettle with boiling water and dry it
STEP 3
Place green tea and jasmine in a teapot
STEP 4
Pour boiling water
STEP 5
We insist
STEP 6
After 6 minutes the jasmine has fully opened
STEP 7
Have a nice tea!)
STEP 8
Very fragrant tea)
STEP 9
If desired, you can add a little sugar or honey to the finished tea, but in reality such a need arises quite rarely.
Comments on the recipe
19.10.2023
I don’t even know where to buy this kind of jasmine, but it’s a pity, it looks delicious and I think it’s very fragrant
19.10.2023
Girls, today I bought green tea with loose jasmine, it has such a pleasant smell, with the addition of jasmine flowers, not irritating, but rather soft and gentle, so reminiscent of an evening in the country when the jasmine bush is blooming. Instead of holiday greetings, only the wind tugs at your favorite bush, So much pleasure comes from him that the wonderful feelings cannot be described. The persistent scent of delicate jasmine falls like a cloud over the window, All that is missing is a gentleman to dispose of the silver. Jasmine silver gives eternity, In the East they know a lot about this, The train goes straight to infinity, It can teach the magic of love a lesson. But love is silent, not knowing where to start counting its straight line, And jasmine blooms like a bride, Waiting to return home.
19.10.2023
As soon as I saw this recipe, a couple of months ago, I was inspired to try jasmine tea, but the problem is that jasmine is not on sale anywhere. Recently I remembered about the tea club, and luck smiled at me))) I became the happy owner of a bag of jasmine)) The tea has a pleasant aroma and a unique taste. Very refreshing both hot and cold. It’s interesting to watch how the buds bloom) Thanks to the author for the recipe and good mood)
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