Kurutob in Tajik

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make kurutob in Tajik? Prepare the necessary ingredients. It is better to take very tender cottage cheese, otherwise it will be tedious to punch it with a blender so that there are no grains at all. Read more about the intricacies of choosing cottage cheese in a separate article, link at the end of the recipe. Wash the cucumber and tomato and dry it.

2. STEP 2

   

   Grind the cottage cheese with milk. This will be the first layer of kurutoba.

3. STEP 3

   

   Break off a piece of flatbread and break it into medium-sized pieces (for easy eating). Dip each piece with one edge into the cottage cheese mashed with milk. Place a second layer of tortilla pieces.

4. STEP 4

   

   Now cut the fresh cucumber into medium cubes and place in the next layer.

5. STEP 5

   

   Also cut the tomato into medium cubes. Place the chopped tomato on the cucumber layer. I doubted this combination and added a little less tomato. Add salt and pepper to taste.

6. STEP 6

   

   Now generously sprinkle everything with fresh herbs. It can be green onions, parsley, cilantro. I have a layer of parsley.

7. STEP 7

   

   Melt the butter in the microwave or in a water bath and pour it into the kurutob in a thin stream.

8. STEP 8

   

   Kurutob in Tajik is ready! Bon appetit!

Comments on the recipe

Elephant

05.08.2023

4.9

Thanks for the unusual recipe. It’s also delicious to make cottage cheese with cilantro and garlic.