Muffins with zucchini and cheese

Name: Muffins with zucchini and cheese
Total time: 50 min
Yield: 6
Ingredients: 180 g Zucchini; 1 Eggs; to taste Salt; 35 g Hard cheese; 25 ml Milk; 25 ml Vegetable oil; 1 tablespoon Semolina; 75 g Wheat flour; to taste Parsley; 5 g Baking powder

Very tender muffins with zucchini and cheese - tasty and healthy! This simple pastry can be prepared for breakfast, and it takes very little time. Often children do not have much respect for this vegetable. But in these muffins the zucchini is unrecognizable, so you can feed little “unwanted” ones without any problems. The muffins turn out surprisingly tender. They can also be served as appetizers. In my opinion, zucchini muffins taste even better the next day.

105

33324

Sophia Jones

Author of the recipe

Calories

138Kcal

Protein

5gram

Fat

8gram

Carbs

12gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

180g

1

to taste

35g

25ml

25ml

1tablespoon

75g

to taste

5g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients.
STEP 2
Grate the zucchini and cheese on a coarse grater. Squeeze the juice from the zucchini.
STEP 3
Combine the zucchini and cheese, add salt, and beat in the eggs.
STEP 4
Add finely chopped herbs (I used parsley and dill), add butter and milk, mix.
STEP 5
Then add semolina and flour with baking powder. The dough should have the consistency of thick sour cream. If it’s a little thick, add a little milk, if it’s a little thin, add flour.
STEP 6
Grease the portion molds with oil and fill them to 2/3 of the height. We bake muffins at 180 degrees. 25-30 minutes until golden brown. We check readiness with a splinter.
STEP 7
Let the baked goods cool slightly and remove. Bon appetit!

Comments on the recipe

Irina

15.11.2023

5

Thanks for the recipe! I tried it for 6 servings, I doubted that I might not like it. To my surprise, they turned out very tender and tasty, soft, airy, simply delicious, they melt in your mouth. You can add mushrooms or meat for an experiment.

Ira

15.11.2023

4.6

I also made these muffins - delicious! Thank you, Julia, for the recipe! Here is a photo report -->>