Salted brisket with garlic

Step-by-step preparation

Cooking time: 3 day

1. STEP 1

   

   Add black and red pepper to the salt and squeeze the garlic into it. Grind the garlic with salt.

2. STEP 2

   

   Unwind the cling film and make a pad out of the salt mixture, place the brisket on it and rub well with the remaining mixture. We wrap it in film and put it away where it won’t bother us for a day at room temperature.

3. STEP 3

   

   Then put it in the refrigerator for two days.

Comments on the recipe

Ira

28.11.2023

4.6

I want to try this one! This looks good with beer. Did you guess it?<br /><br /><br />Easy and quick to prepare, just for busy ladies like me! <br />And if you make it without peppers, can you do this?<br /><br /><br /><br />Alexey! Thank you very much for the recipe!

Lucy

28.11.2023

4.9

My weakness is lard. It looks so delicious, your mouth is watering.