Dough like fluff on milk

Name: Dough like fluff on milk
Total time: 3 h 30 min
Yield: 12
Ingredients: 360 g Wheat flour; 1 teaspoon Dry yeast; 1 cup Milk; 70 ml Vegetable oil; 1 tablespoon Sugar; 1 teaspoon Salt

Delicate, soft and airy yeast dough for delicious baking! Many people are familiar from childhood with the taste and aroma of buns and pies made from yeast dough that their grandmother baked for her grandchildren. But hardly anyone remembers the recipe for making that yeast dough from which my grandmother made the most delicious buns in the world. Of course, it is difficult to prepare such a dough from modern products from the store, but you can still get a soft and fluffy yeast dough by following some tricks and subtleties of working with the ingredients for such a dough.

86

180558

Ella Wilson

Author of the recipe

Calories

179Kcal

Protein

4gram

Fat

7gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

360g

1teaspoon

1cup

70ml

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 3 hr 30 mins

STEP 1
How to make Dough like fluff with milk? Prepare the ingredients for the yeast dough. It is better to use milk of medium fat content, not skim milk from the store and not full-fat milk. The milk must be heated to 36 degrees, you can do this in a microwave oven, just heat it for 15 seconds at medium power. Pour warm milk into a deep bowl.
STEP 2
Add a tablespoon of sugar, a tablespoon of flour and a teaspoon of dry yeast. Stir the mixture until the consistency of the substance is homogeneous. Place the bowl in a warm place for 15 minutes. In an apartment during the heating season, you can put it near the radiator; if it’s cold, then in the oven, turning it on to the minimum temperature. The yeast should be activated and foam will appear on the surface of the mixture.
STEP 3
Meanwhile, sift the wheat flour. It is better to do this repeatedly to get rid of debris that may get into the product and saturate the flour with oxygen. This will allow you to get the most airy and tender dough, and products made from it will be soft and will not go stale for a long time. Pour vegetable oil into the bowl with the yeast mixture.
STEP 4
Add salt and sugar. Depending on what kind of products you are going to bake from this dough: with a sweet filling or with meat, fish and others, the amount of sugar can be changed. Stir.
STEP 5
Add sifted wheat flour to the bowl of liquid. Add it in parts, stirring the dough each time with a spoon or wooden spatula. When it becomes difficult to stir the dough with a spoon, place it on a floured table and, if necessary, adding flour, knead the dough into a smooth and elastic dough. You may need a little more or less flour than the amount indicated in the ingredients.
STEP 6
Place the dough back into the bowl and leave in a warm place to rise for 2 hours. When the dough has risen, punch it down, let it rise again for about 20 minutes, and you can proceed to baking products from this dough. Bon appetit!

Comments on the recipe

joschkin

24.12.2023

5

I will also offer a recipe for yeast dough like fluff with milk and water.

Alyona

24.12.2023

4.5

I made the dough like fluff with milk, as written in the recipe. I recommend, as the author advises in step 5, adding flour in parts, focusing not on the amount indicated in the ingredients, but on the desired consistency of the dough. I listened to the advice and I had some flour left, it’s good that I didn’t pour it all in at once. Different regions and different manufacturers have different flour properties, so this advice is very important when kneading any dough. I got an excellent dough, soft, pliable and pleasant to work with. I put it in the oven for proofing with the light on. Many thanks to the author for the recipe and useful tips!