The softest bun dough

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   Let's prepare the ingredients for the dough. The first rule of successful yeast dough is that all ingredients must be warm, so we remove them from the refrigerator in advance. Let's prepare a rich yeast dough for buns using dough using dry yeast. The quality of this yeast is now not inferior to lump yeast, so you should not worry about the taste of the product, the main thing is that its shelf life is normal. Pour a little warm milk into a small container.

2. STEP 2

   

   You can prepare the dough in a cut glass glass so that the liquid is slightly less than the volume of the glass. Add a tablespoon of sugar, a tablespoon of flour and dry yeast to it. Add milk to a full glass. Mix the contents well with a spoon, so that the sugar and yeast dissolve and the flour does not turn into one lump. Cover this container with a towel and place in a warm place for 15-20 minutes. During this time, the dough should come up.

3. STEP 3

   

   Melt the butter in a water bath or microwave. Of course, it will be better if you can find natural ghee; the buns will be especially aromatic and rich. Let the oil cool to a temperature of approximately 30 degrees. Pour the melted butter into a large bowl and beat in the eggs. The number of eggs for preparing a tender dough plays an important role; the more eggs there are, the richer the dough will be. Add salt and sugar, pour in the dough.

4. STEP 4

   

   Salt must be added to the dough even for sweet baked goods, as it sets off the sugar and gives the dough a special taste. Mix the mass thoroughly. And begin to add the sifted flour in parts. The flour must be sifted so that it is saturated with oxygen, then the dough will be more airy and the products made from it will be softer. Mix the dough. Knead the dough on a floured surface until it becomes elastic and pliable.

5. STEP 5

   

   The dough should be slightly sticky to your hands, but not sticky. If it sticks, you need to add a little flour and knead it some more. Place the dough back into the bowl, cover with a towel and leave in a warm place for 2 hours. When the dough has risen, knead it and let it rise again. The dough is ready for baking buns. Bon appetit!

Comments on the recipe

maraly

25.09.2023

4.9

I also prepare yeast dough for buns using a similar recipe. Watch the video.

Eleno4ka

25.09.2023

4.8

I made the most tender dough for buns. For the first time I add baking powder and vinegar to yeast dough))). I prepared half the portion and reduced the amount of ingredients using the site’s calculator. The result pleased me! The buns turned out delicious, really very tender. I'm saving the recipe. Thank you, Maria!

Niana

25.09.2023

4.5

I still remember the taste of rich and fragrant buns from my childhood that my grandmother and mother baked. They were so tasty that I never had to try them again in my “adult” life. But then I came across a recipe for the most tender dough for buns. What delicious baked goods it makes! The simultaneous use of yeast, baking powder and vinegar makes the dough simply tender, and the buns made from it are soft as fluff and incredibly tasty. Thank you very much for the recipe!