Quick dough for buns with yeast

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make quick dough for buns with yeast and milk? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to make it fluffier and saturate it with air. Thanks to sifting, the baked goods will be more tender.

2. STEP 2

   

   To prepare yeast dough, pour warm milk into a large bowl and add dry yeast. Add sugar, salt and stir. In a warm environment, dry yeast will quickly start working.

3. STEP 3

   

   Melt the butter and pour it warm into the bowl. Mix.

4. STEP 4

   

   Gradually add sifted flour and mix it into the dough. At first it is convenient to do this with a whisk.

5. STEP 5

   

   Then a wooden spatula works great. Gradually the dough becomes thicker. Do not add all the flour at once. Be guided by the consistency of the finished dough.

6. STEP 6

   

   Yeast dough is soft, plastic and does not stick to your hands. At the end of kneading, you can grease your hands with vegetable oil so that the dough does not require excess flour.

7. STEP 7

   

   Cover the finished dry yeast dough in a bowl with a towel and leave in a warm place to rise. You can make any buns from the finished dough.

8. STEP 8

   

   I decided to make cinnamon sugar buns out of it. For ease of rolling out, the dough can be divided in half. Brush the rolled out dough with melted butter, sprinkle with sugar and cinnamon, and roll into a roll.

9. STEP 9

   

   Cut the roll into pieces, leave to proof for 15 minutes. Then brush the top of the buns with yolk and bake at 180 degrees for 20-25 minutes. Be guided by your oven.

10. STEP 10

    

    The finished buns will increase in size and become a delicious golden color. Enjoy cooking!

Comments on the recipe

Moderator Ksenia

03.09.2023

4.6

I wanted to bake something delicious for tea. I was very interested in the recipe for quick dough for yeast buns. The dough turns out to be very soft, elastic, easy and pleasant to work with, it does not stick to your hands. I needed 500 grams of flour. From this dough I made the same cinnamon rolls as in the recipe. I baked them for 20 minutes at 190 degrees. The buns turned out very tasty and aromatic. They are soft and airy. During baking, they rose perfectly and became very fluffy. Julia, thank you very much for the recipe!

Alexander

03.09.2023

4.6

How much will the dough weigh for 24 servings?

Alexander

03.09.2023

4.9

And therefore there is only 1 g of salt?